Literature DB >> 20484919

Watermelon profilin: characterization of a major allergen as a model for plant-derived food profilins.

Bárbara Cases1, Carlos Pastor-Vargas, Félix Gil Dones, Marina Perez-Gordo, Aroa S Maroto, Manuel de las Heras, Fernando Vivanco, Javier Cuesta-Herranz.   

Abstract

BACKGROUND: Plant profilins have been reported as minor allergens. They are a well-known pan-allergen family responsible for cross-reactivity between plant-derived foods and pollens. Watermelon profilin has been reported to be a major allergen in watermelon (Citrullus lanatus).The aim of this study was to characterize recombinant watermelon profilin, confirming its reactivity for diagnostic purposes and the development of immunotherapy.
METHODS: Native profilin was purified from watermelon extract by affinity chromatography using poly-L-proline. Recombinant His-tagged profilin was produced in Pichia pastoris yeast using pPICZαA vector and purified by metal chelate affinity chromatography. ELISA and immunoblot were carried out with sera from 17 watermelon-allergic patients. Biological activity was tested by the basophil activation test.
RESULTS: Native profilin and recombinant profilin were purified and identified by mass spectrometry. Both show similar IgE reactivity in vitro and are biologically active.
CONCLUSIONS: Similarities were found in the IgE-binding patterns and biological activity of recombinant profilin and native profilin. Recombinant profilin may be a powerful tool for specific diagnosis.
Copyright © 2010 S. Karger AG, Basel.

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Year:  2010        PMID: 20484919     DOI: 10.1159/000314361

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  6 in total

1.  Structural, Functional, and Immunological Characterization of Profilin Panallergens Amb a 8, Art v 4, and Bet v 2.

Authors:  Lesa R Offermann; Caleb R Schlachter; Makenzie L Perdue; Karolina A Majorek; John Z He; William T Booth; Jessica Garrett; Krzysztof Kowal; Maksymilian Chruszcz
Journal:  J Biol Chem       Date:  2016-05-26       Impact factor: 5.157

2.  Comparative structural and thermal stability studies of Cuc m 2.0101, Art v 4.0101 and other allergenic profilins.

Authors:  A Brenda Kapingidza; Sarah E Pye; Noah Hyduke; Coleman Dolamore; Swanandi Pote; Caleb R Schlachter; Scott P Commins; Krzysztof Kowal; Maksymilian Chruszcz
Journal:  Mol Immunol       Date:  2019-07-18       Impact factor: 4.407

3.  Molecular and immunological characterization of the first allergenic lipocalin in hamster: the major allergen from Siberian hamster (Phodopus sungorus).

Authors:  José Alberto Torres; Manuel de Las Heras; Aroa Sanz Maroto; Fernando Vivanco; Joaquín Sastre; Carlos Pastor-Vargas
Journal:  J Biol Chem       Date:  2014-07-03       Impact factor: 5.157

4.  Computational approach for the identification of putative allergens from Cucurbitaceae family members.

Authors:  Desam Neeharika; Swetha Sunkar
Journal:  J Food Sci Technol       Date:  2020-05-26       Impact factor: 2.701

5.  A robust method for the estimation and visualization of IgE cross-reactivity likelihood between allergens belonging to the same protein family.

Authors:  Maksymilian Chruszcz; A Brenda Kapingidza; Coleman Dolamore; Krzysztof Kowal
Journal:  PLoS One       Date:  2018-11-29       Impact factor: 3.240

6.  Immunological cross-reactivity between olive and grass pollen: implication of major and minor allergens.

Authors:  Barbara Cases; Maria Dolores Ibañez; Jose Ignacio Tudela; Silvia Sanchez-Garcia; Pablo Rodriguez Del Rio; Eva A Fernandez; Carmelo Escudero; Enrique Fernandez-Caldas
Journal:  World Allergy Organ J       Date:  2014-05-08       Impact factor: 4.084

  6 in total

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