Literature DB >> 20484456

Dietary intake of n-3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease.

Mari S Manger1, Elin Strand, Marta Ebbing, Reinhard Seifert, Helga Refsum, Jan E Nordrehaug, Dennis W Nilsen, Christian A Drevon, Grethe S Tell, Oyvind Bleie, Stein E Vollset, Eva R Pedersen, Ottar Nygård.   

Abstract

BACKGROUND: Consumption of fish and n-3 (omega-3) long-chain polyunsaturated fatty acids (LCPUFAs) has been associated with reduced risk of coronary artery disease (CAD) mortality.
OBJECTIVE: The aim was to examine the relation between dietary intake of n-3 LCPUFAs or fish and risk of future coronary events or mortality in patients with well-characterized CAD.
DESIGN: This was a substudy of 2412 participants in the Western Norway B Vitamin Intervention Trial with a median follow-up time of 57 mo. Patients aged >18 y diagnosed with CAD (81% men) completed a food-frequency questionnaire at baseline, from which daily intakes of eicosapentaenoic, docosapentaenoic, and docosahexaenoic acids as well as fish were estimated on the basis of diet and intakes of supplements including fish and cod liver oils. The main endpoint was a composite of coronary events, including coronary death, nonfatal acute myocardial infarction, and unstable angina pectoris.
RESULTS: The mean (+/-SD) intakes of n-3 LCPUFAs in quartiles 1-4 were 0.58 +/- 0.29, 0.83 +/- 0.30, 1.36 +/- 0.44, and 2.64 +/- 1.18 g/d, respectively. We found no dose-response relation between quartiles of n-3 LCPUFAs (based on intake as percentage of total energy) or fish and coronary events or separate endpoints. A post hoc additive proportional hazards model showed a slightly increased risk of coronary events at an intake of n-3 LCPUFAs < approximately 0.30 g/d.
CONCLUSION: Among Norwegian patients with CAD consuming relatively high amounts of n-3 LCPUFAs and fish, there were no significant trends toward a reduced risk of coronary events or mortality with increasing intakes. This trial was registered at clinicaltrials.gov as NCT00354081.

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Year:  2010        PMID: 20484456     DOI: 10.3945/ajcn.2010.29175

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  12 in total

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Journal:  J Atheroscler Thromb       Date:  2018-08-22       Impact factor: 4.928

2.  Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.

Authors:  Jinnie J Rhee; Eunjung Kim; Julie E Buring; Tobias Kurth
Journal:  Am J Prev Med       Date:  2016-09-16       Impact factor: 5.043

3.  Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat.

Authors:  Elin Strand; Bodil Bjorndal; Ottar Nygard; Lena Burri; Christ Berge; Pavol Bohov; Bjørn J Christensen; Kjetil Berge; Hege Wergedahl; Asgaut Viste; Rolf K Berge
Journal:  Lipids Health Dis       Date:  2012-06-27       Impact factor: 3.876

4.  Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study.

Authors:  Eli Skeie; Elin Strand; Eva R Pedersen; Bodil Bjørndal; Pavol Bohov; Rolf K Berge; Gard F T Svingen; Reinhard Seifert; Per M Ueland; Øivind Midttun; Arve Ulvik; Steinar Hustad; Christian A Drevon; Jesse F Gregory; Ottar Nygård
Journal:  PLoS One       Date:  2015-06-03       Impact factor: 3.240

5.  Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited.

Authors:  Léopold K Fezeu; François Laporte; Emmanuelle Kesse-Guyot; Valentina A Andreeva; Jacques Blacher; Serge Hercberg; Pilar Galan
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

6.  Association between serum long-chain n-3 and n-6 polyunsaturated fatty acid profiles and glomerular filtration rate assessed by serum creatinine and cystatin C levels in Japanese community-dwellers.

Authors:  Aya Higashiyama; Yoshimi Kubota; Mikio Marumo; Masami Konishi; Yoshiko Yamashita; Kunihiro Nishimura; Yoshihiro Fukuda; Tomonori Okamura; Ichiro Wakabayashi
Journal:  J Epidemiol       Date:  2015-02-28       Impact factor: 3.211

7.  The role of long-chained marine N-3 polyunsaturated Fatty acids in cardiovascular disease.

Authors:  Hildegunn Aarsetoey; Heidi Grundt; Ottar Nygaard; Dennis W T Nilsen
Journal:  Cardiol Res Pract       Date:  2012-12-13       Impact factor: 1.866

8.  Omega-3 Status and the Relationship between Plasma Asymmetric Dimethylarginine and Risk of Myocardial Infarction in Patients with Suspected Coronary Artery Disease.

Authors:  Heidi Borgeraas; Elin Strand; Eva Ringdal Pedersen; Jutta Dierkes; Per Magne Ueland; Reinhard Seifert; Eirik Rebnord Wilberg; Pavol Bohov; Rolf K Berge; Dennis W T Nilsen; Ottar Nygård
Journal:  Cardiol Res Pract       Date:  2012-12-31       Impact factor: 1.866

9.  Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study.

Authors:  Elin Strand; Eva R Pedersen; Gard F T Svingen; Hall Schartum-Hansen; Eirik W Rebnord; Bodil Bjørndal; Reinhard Seifert; Pavol Bohov; Klaus Meyer; J Kalervo Hiltunen; Jan E Nordrehaug; Dennis W T Nilsen; Rolf K Berge; Ottar Nygård
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Review 10.  Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers-An Overview.

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Journal:  Nutrients       Date:  2020-10-16       Impact factor: 5.717

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