Literature DB >> 20480888

Analytical testing as a tool for the enforcement of future regulatory thresholds for food allergens.

Carmen Diaz-Amigo1, Bert Popping.   

Abstract

Food allergen labeling regulations have been implemented in several countries since 2006. Currently, experts are still discussing the introduction of thresholds or action levels, which should lead to the reduction of the widespread use of advisory statements (e.g., "may contain") for the benefit of the allergic consumer. However, the establishment of threshold requires supporting analytical methodologies to enforce and comply with the regulations. This article discusses the possibilities and limitations of existing and emerging methodologies for the purpose of enabling compliance with and enforcement of allergen action levels.

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Year:  2010        PMID: 20480888

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  3 in total

1.  Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins.

Authors:  Ana Luiza Soares Dos Santos; Pedro Paulo Borges Dos Santos; Gustavo de Almeida Amaral; Eduardo Costa Soares; Cláudia Aparecida de Oliveira E Silva; Scheilla Vitorino Carvalho de Souza
Journal:  J Food Sci Technol       Date:  2021-10-23       Impact factor: 3.117

Review 2.  Precautionary labelling of foods for allergen content: are we ready for a global framework?

Authors:  Katrina J Allen; Paul J Turner; Ruby Pawankar; Stephen Taylor; Scott Sicherer; Gideon Lack; Nelson Rosario; Motohiro Ebisawa; Gary Wong; E N Clare Mills; Kirsten Beyer; Alessandro Fiocchi; Hugh A Sampson
Journal:  World Allergy Organ J       Date:  2014-04-30       Impact factor: 4.084

3.  [Simultaneous determination of three allergic proteins in rice and products by high performance liquid chromatography-tandem mass spectrometry combined with stable isotope-labeled peptides].

Authors:  Huan Yang; Zhaoyun Cao; Youning Ma; Mingxue Chen
Journal:  Se Pu       Date:  2021-12
  3 in total

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