Literature DB >> 20478835

Distorted food pyramid in kids programmes: a content analysis of television advertising watched in Switzerland.

Simone K Keller1, Peter J Schulz.   

Abstract

BACKGROUND: In the light of increasing childhood obesity, the role of food advertisements relayed on television (TV) is of high interest. There is evidence of food commercials having an impact on children's food preferences, choices, consumption and obesity. We describe the product categories advertised during kids programmes, the type of food promoted and the characteristics of food commercials targeting children.
METHODS: A content analysis of the commercials aired during the kids programmes of six Swiss, one German and one Italian stations was conducted. The commercials were collected over a 6-month period in 2006.
RESULTS: Overall, 1365 h of kids programme were recorded and 11 613 advertisements were found: 3061 commercials (26.4%) for food, 2696 (23.3%) promoting toys, followed by those of media, cleaning products and cosmetics. Regarding the broadcast food advertisements, 55% were for fast food restaurants or candies.
CONCLUSION: The results of the content analysis suggest that food advertising contributes to the obesity problem: every fourth advertisement is for food, half of them for products high in sugar and fat and hardly any for fruit or vegetables. Long-term exposure to this distortion of the pyramid of recommended food should be considered in the discussion of legal restrictions for food advertising targeting children.

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Year:  2010        PMID: 20478835     DOI: 10.1093/eurpub/ckq065

Source DB:  PubMed          Journal:  Eur J Public Health        ISSN: 1101-1262            Impact factor:   3.367


  14 in total

1.  Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset.

Authors:  Živa Korošec; Igor Pravst
Journal:  Int J Public Health       Date:  2016-09-15       Impact factor: 3.380

2.  Obesogenic television food advertising to children in Malaysia: sociocultural variations.

Authors:  See H Ng; Bridget Kelly; Chee H Se; Karuthan Chinna; Mohd Jamil Sameeha; Shanthi Krishnasamy; M N Ismail; Tilakavati Karupaiah
Journal:  Glob Health Action       Date:  2014-08-19       Impact factor: 2.640

3.  Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.

Authors:  Sofía Rincón-Gallardo Patiño; Lizbeth Tolentino-Mayo; Eric Alejandro Flores Monterrubio; Jennifer L Harris; Stefanie Vandevijvere; Juan A Rivera; Simón Barquera
Journal:  BMC Public Health       Date:  2016-08-05       Impact factor: 3.295

4.  Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity.

Authors:  Angela Chang; Peter J Schulz; Tony Schirato; Brian J Hall
Journal:  Int J Environ Res Public Health       Date:  2018-01-04       Impact factor: 3.390

5.  Fiction Is Sweet. The Impact of Media Consumption on the Development of Children's Nutritional Knowledge and the Moderating Role of Parental Food-Related Mediation. A Longitudinal Study.

Authors:  Alice Binder; Brigitte Naderer; Jörg Matthes; Ines Spielvogel
Journal:  Nutrients       Date:  2020-05-19       Impact factor: 5.717

6.  Inverting the pyramid! Extent and quality of food advertised on Austrian television.

Authors:  Benjamin Missbach; Adelheid Weber; Elke M Huber; Jürgen S König
Journal:  BMC Public Health       Date:  2015-09-18       Impact factor: 3.295

7.  Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren's attitudes towards food and beverages advertising on television.

Authors:  See Hoe Ng; Bridget Kelly; Chee Hee Se; Sharmela Sahathevan; Karuthan Chinna; Mohd Noor Ismail; Tilakavati Karupaiah
Journal:  BMC Public Health       Date:  2015-10-12       Impact factor: 3.295

8.  A content analysis of health-related advertisements in Islamic Republic of Iran broadcasting (IRIB).

Authors:  Koorosh Etemad; Parvin Ebrahimi; Hassan Azimi; Mansoureh Lotfi; Marzieh Nojomi
Journal:  Med J Islam Repub Iran       Date:  2016-04-11

9.  School food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools.

Authors:  Benjamin Missbach; Caterina Pachschwöll; Daniel Kuchling; Jürgen König
Journal:  Prev Med Rep       Date:  2017-04-08

Review 10.  INTAKE OF SUGAR-SWEETENED BEVERAGES, MILK AND ITS ASSOCIATION WITH BODY MASS INDEX IN ADOLESCENCE: A SYSTEMATIC REVIEW.

Authors:  Ana Carolina Corrêa Café; Carlos Alexandre de Oliveira Lopes; Rommel Larcher Rachid Novais; Wendell Costa Bila; Daniely Karoline da Silva; Márcia Christina Caetano Romano; Joel Alves Lamounier
Journal:  Rev Paul Pediatr       Date:  2018 Jan-Mar
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