Literature DB >> 20478420

Golden Rice and 'Golden' crops for human nutrition.

Peter Beyer1.   

Abstract

Micronutrients are essential for a healthy life. Humans do not produce micronutrients, and hence they must obtain them through the foodchain. Staple crops are the predominant food source of mankind, but need to be complemented by other foodstuffs because they are generally deficient in one or the other micronutrient. Breeding for micronutrient-dense crops is not always a viable option because of the absence of genetic variability for the desired trait. Moreover, sterility issues and the complex genetic makeup of some crop plants make them unamenable to conventional breeding. In these cases, genetic modification remains the only viable option. The tools to produce a number of micronutrients in staple crops have recently become available thanks to the identification of the genes involved in the corresponding biochemical pathways at an unprecedented rate. Discarding genetic modification as a viable option is definitely not in the interest of human wellbeing.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20478420     DOI: 10.1016/j.nbt.2010.05.010

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  16 in total

Review 1.  Carotenoids.

Authors:  Billy R Hammond; Lisa M Renzi
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

2.  The potential bioproduction of the pharmaceutical agent sakuranetin, a flavonoid phytoalexin in rice.

Authors:  Takafumi Shimizu; Fengqiu Lin; Morifumi Hasegawa; Hideaki Nojiri; Hisakazu Yamane; Kazunori Okada
Journal:  Bioengineered       Date:  2012-08-16       Impact factor: 3.269

3.  Subchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinations.

Authors:  Marilise Nogueira; Leticia Mora; Eugenia M A Enfissi; Peter M Bramley; Paul D Fraser
Journal:  Plant Cell       Date:  2013-11-18       Impact factor: 11.277

Review 4.  Stable heterologous expression of biologically active terpenoids in green plant cells.

Authors:  N Kusaira B K Ikram; Xin Zhan; Xi-Wu Pan; Brian C King; Henrik T Simonsen
Journal:  Front Plant Sci       Date:  2015-03-18       Impact factor: 5.753

Review 5.  Nutritionally enhanced food crops; progress and perspectives.

Authors:  Kathleen L Hefferon
Journal:  Int J Mol Sci       Date:  2015-02-11       Impact factor: 5.923

6.  Genetic Variability of Mineral Content in Different Grain Structures of Bean Cultivars from Mesoamerican and Andean Gene Pools.

Authors:  Douglas Mariani Zeffa; Alison Fernando Nogueira; Juliana Sawada Buratto; Raquel Barboza Reis de Oliveira; José Dos Santos Neto; Vânia Moda-Cirino
Journal:  Plants (Basel)       Date:  2021-06-19

7.  Computational analysis of common bean (Phaseolus vulgaris L., genotype BAT93) lycopene β-cyclase and β-carotene hydroxylase gene's cDNA.

Authors:  Subhash Janardhan Bhore; Kassim Amelia; Edina Wang; Sindhuja Priyadharsini; Farida Habib Shah
Journal:  Bioinformation       Date:  2013-02-21

Review 8.  How to deal with the upcoming challenges in GMO detection in food and feed.

Authors:  Sylvia R M Broeders; Sigrid C J De Keersmaecker; Nancy H C Roosens
Journal:  J Biomed Biotechnol       Date:  2012-10-21

9.  Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.

Authors:  Fabiana F De Moura; Mourad Moursi; Moira Donahue Angel; Imelda Angeles-Agdeppa; Atmarita Atmarita; Glen M Gironella; Siti Muslimatun; Alicia Carriquiry
Journal:  Am J Clin Nutr       Date:  2016-08-10       Impact factor: 7.045

10.  Single genetic locus improvement of iron, zinc and β-carotene content in rice grains.

Authors:  Simrat Pal Singh; Wilhelm Gruissem; Navreet K Bhullar
Journal:  Sci Rep       Date:  2017-07-31       Impact factor: 4.379

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