Literature DB >> 20475175

The Bacterial Flora developing on Stored Lean Meat, especially with regard to "Slimy" Meat.

R B Haines.   

Abstract

Year:  1933        PMID： 20475175      PMCID： PMC2170727          DOI： 10.1017/s0022172400018490

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


× No keyword cloud information.
  2 in total

1.  A gelatin liquefaction test for the screening of compounds used or proposed as inhibitors of bacterial proteolytic deterioration in foods.

Authors:  D A MOSSEL; A S DE BRUIN
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

Review 2.  A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future.

Authors:  D A Mossel; K E Dijkmann
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.