Literature DB >> 20475128

The Effect of Parboiling and Milling on the Antineuritic Vitamin (B1) and Phosphate Content of Rice.

W R Aykroyd.   

Abstract

Entities:  

Year:  1932        PMID： 20475128      PMCID： PMC2170657          DOI： 10.1017/s0022172400017927

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


× No keyword cloud information.
  1 in total

1.  The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin.

Authors:  W R Aykroyd
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.