Literature DB >> 20474105

The Red Colour of Salted Meat.

J Haldane.   

Abstract

Year:  1901        PMID： 20474105      PMCID： PMC2235964          DOI： 10.1017/s0022172400000097

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  1 in total

1.  The Action as Poisons of Nitrites and other Physiologically Related Substances.

Authors:  J Haldane; R H Makgill; A E Mavrogordato
Journal:  J Physiol       Date:  1897-03-17       Impact factor: 5.182
  1 in total
  7 in total

1.  Effects of T- and R-state stabilization on deoxyhemoglobin-nitrite reactions and stimulation of nitric oxide signaling.

Authors:  Nadiezhda Cantu-Medellin; Dario A Vitturi; Cilina Rodriguez; Serena Murphy; Scott Dorman; Sruti Shiva; Yipin Zhou; Yiping Jia; Andre F Palmer; Rakesh P Patel
Journal:  Nitric Oxide       Date:  2011-01-26       Impact factor: 4.427

Review 2.  The functional nitrite reductase activity of the heme-globins.

Authors:  Mark T Gladwin; Daniel B Kim-Shapiro
Journal:  Blood       Date:  2008-07-02       Impact factor: 22.113

Review 3.  Nitrite reduction by molybdoenzymes: a new class of nitric oxide-forming nitrite reductases.

Authors:  Luisa B Maia; José J G Moura
Journal:  J Biol Inorg Chem       Date:  2015-01-15       Impact factor: 3.358

Review 4.  Inorganic nitrite therapy: historical perspective and future directions.

Authors:  Christopher G Kevil; Gopi K Kolluru; Christopher B Pattillo; Tony Giordano
Journal:  Free Radic Biol Med       Date:  2011-05-04       Impact factor: 7.376

5.  Nitrosyl Myoglobins and Their Nitrite Precursors: Crystal Structural and Quantum Mechanics and Molecular Mechanics Theoretical Investigations of Preferred Fe -NO Ligand Orientations in Myoglobin Distal Pockets.

Authors:  Bing Wang; Yelu Shi; Jesús Tejero; Samantha M Powell; Leonard M Thomas; Mark T Gladwin; Sruti Shiva; Yong Zhang; George B Richter-Addo
Journal:  Biochemistry       Date:  2018-07-27       Impact factor: 3.162

6.  Procedures of Laboratory Fumigation for Pest Control with Nitric Oxide Gas.

Authors:  Yong-Biao Liu; Xiangbing Yang; Tiffany Masuda
Journal:  J Vis Exp       Date:  2017-11-24       Impact factor: 1.355

7.  Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing.

Authors:  Samooel Jung; Hyun Joo Kim; Sanghoo Park; Hae In Yong; Jun Ho Choe; Hee-Joon Jeon; Wonho Choe; Cheorun Jo
Journal:  Korean J Food Sci Anim Resour       Date:  2015-10-31       Impact factor: 2.622
  7 in total

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