Literature DB >> 20472105

The costly benefits of opposing agricultural biotechnology.

Andrew Apel1.   

Abstract

Rigorous application of a simple definition of what constitutes opposition to agricultural biotechnology readily encompasses a wide array of key players in national and international systems of food production, distribution and governance. Even though the sum of political and financial benefits of opposing agricultural biotechnology appears vastly to outweigh the benefits which accrue to providers of agricultural biotechnology, technology providers actually benefit from this opposition. If these barriers to biotechnology were removed, subsistence farmers still would not represent a lucrative market for improved seed. The sum of all interests involved ensures that subsistence farmers are systematically denied access to agricultural biotechnology.
Copyright © 2010 Elsevier B.V. All rights reserved.

Mesh:

Year:  2010        PMID: 20472105     DOI: 10.1016/j.nbt.2010.05.006

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  5 in total

1.  The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints.

Authors:  Eduard Pérez-Massot; Raviraj Banakar; Sonia Gómez-Galera; Uxue Zorrilla-López; Georgina Sanahuja; Gemma Arjó; Bruna Miralpeix; Evangelia Vamvaka; Gemma Farré; Sol Maiam Rivera; Svetlana Dashevskaya; Judit Berman; Maite Sabalza; Dawei Yuan; Chao Bai; Ludovic Bassie; Richard M Twyman; Teresa Capell; Paul Christou; Changfu Zhu
Journal:  Genes Nutr       Date:  2012-08-29       Impact factor: 5.523

Review 2.  Nutritionally enhanced food crops; progress and perspectives.

Authors:  Kathleen L Hefferon
Journal:  Int J Mol Sci       Date:  2015-02-11       Impact factor: 5.923

3.  Biotechnology can help us save the genetic heritage of salmon and other aquatic species.

Authors:  Nina Fedoroff; Tillmann Benfey; L Val Giddings; Jeremy Jackson; James Lichatowich; Thomas Lovejoy; Jack Stanford; Russell F Thurow; Richard N Williams
Journal:  Proc Natl Acad Sci U S A       Date:  2022-05-03       Impact factor: 12.779

4.  Stop worrying; start growing. Risk research on GM crops is a dead parrot: it is time to start reaping the benefits of GM.

Authors:  Torbjörn Fagerström; Christina Dixelius; Ulf Magnusson; Jens F Sundström
Journal:  EMBO Rep       Date:  2012-06-01       Impact factor: 8.807

5.  New Plant Breeding Techniques Under Food Security Pressure and Lobbying.

Authors:  Qianqian Shao; Maarten Punt; Justus Wesseler
Journal:  Front Plant Sci       Date:  2018-09-19       Impact factor: 5.753

  5 in total

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