Literature DB >> 20467780

Biosynthesis and characterization of copolymer poly(3HB-co-3HV) from saponified Jatropha curcas oil by Pseudomonas oleovorans.

Adrian D Allen1, Winston A Anderson, Folahan O Ayorinde, Broderick E Eribo.   

Abstract

Polyhydroxyalkanoates (PHAs) are naturally occurring biodegradable polymers with promising application in the formulation of plastic materials. PHAs are produced by numerous bacteria as energy/carbon storage materials from various substrates, including sugars and plant oils. Since these substrates compete as food sources, their use as raw material for industrial-scale production of PHA is limited. Therefore, efforts have been focused on seeking alternative sources for bacterial production of PHA. One substrate that seems to have great potential is the seed oil of Jatropha curcas plant. Among other favorable properties, J. curcas seed oil is non-edible, widely available, and can be cheaply produced. In this study, Pseudomonas oleovorans (ATCC 29347) was grown in a mineral salt medium supplemented with saponified J. curcas seed oil as the only carbon source under batch fermentation. Optimum PHA yield of 26.06% cell dry weight was achieved after 72 h. The PHA had a melting point (T(m)) between 150 and 160 degrees C. Results of polymer analyses by gas chromatography/mass spectrometry (GC/MS) identified only the methyl 3-hydroxybutanoate monomeric unit. However, electrospray ionization-time of flight mass spectroscopy (ESI-TOF MS) confirmed that the PHA was a copolymer with the characteristic HB/HV peaks at m/z 1155.49 (HB) and 1,169, 1,184-1,194 (HV). The data were further supported by 1H and 13C NMR analysis. Polymer analysis by gel permeation chromatography (GPC) indicated a peak molecular weight (MP) of 179,797, molecular weight (M(W)) of 166,838, weight number average mass (M(n)) of 131,847, and polydispersity (M(w)/M (n)) of 1.3. The data from this study indicate that J. curcas seed oil can be used as a substrate to produce the copolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate), poly(3HB-co-3HV).

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20467780     DOI: 10.1007/s10295-010-0732-7

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  26 in total

Review 1.  Bioplastics from microorganisms.

Authors:  José M Luengo; Belén García; Angel Sandoval; Germán Naharro; Elías R Olivera
Journal:  Curr Opin Microbiol       Date:  2003-06       Impact factor: 7.934

2.  Poly-beta-hyroxybutyrate metabolism in washed suspensions of Bacillus cereus and Bacillus megaterium.

Authors:  R M MACRAE; J F WILKINSON
Journal:  J Gen Microbiol       Date:  1958-08

3.  Formation of polyesters consisting of medium-chain-length 3-hydroxyalkanoic acids from gluconate by Pseudomonas aeruginosa and other fluorescent pseudomonads.

Authors:  A Timm; A Steinbüchel
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

4.  Accumulation of Poly[(R)-3-hydroxyalkanoates] in Pseudomonas oleovorans during growth with octanoate in continuous culture at different dilution rates.

Authors:  R Durner; B Witholt; T Egli
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

5.  Polyphosphate accumulation by Pseudomonas putida CA-3 and other medium-chain-length polyhydroxyalkanoate-accumulating bacteria under aerobic growth conditions.

Authors:  Karen M Tobin; John W McGrath; Alan Mullan; John P Quinn; Kevin E O'Connor
Journal:  Appl Environ Microbiol       Date:  2006-12-08       Impact factor: 4.792

6.  Efficient recovery of low endotoxin medium-chain-length poly([R]-3-hydroxyalkanoate) from bacterial biomass.

Authors:  Patrick Furrer; Sven Panke; Manfred Zinn
Journal:  J Microbiol Methods       Date:  2007-01-19       Impact factor: 2.363

Review 7.  Metabolic engineering of poly(3-hydroxyalkanoates): from DNA to plastic.

Authors:  L L Madison; G W Huisman
Journal:  Microbiol Mol Biol Rev       Date:  1999-03       Impact factor: 11.056

8.  Production of polyhydroxyalkanoates from intact triacylglycerols by genetically engineered Pseudomonas.

Authors:  D K Solaiman; R D Ashby; T A Foglia
Journal:  Appl Microbiol Biotechnol       Date:  2001-09       Impact factor: 4.813

Review 9.  Production of polyhydroxyalkanoates by mixed culture: recent trends and biotechnological importance.

Authors:  H Salehizadeh; M C M Van Loosdrecht
Journal:  Biotechnol Adv       Date:  2004-01       Impact factor: 14.227

10.  Formation of novel poly(hydroxyalkanoates) from long-chain fatty acids.

Authors:  G Eggink; P de Waard; G N Huijberts
Journal:  Can J Microbiol       Date:  1995       Impact factor: 2.419

View more
  5 in total

1.  Characterization of medium chain length (R)-3-hydroxycarboxylic acids produced by Streptomyces sp. JM3 and the evaluation of their antimicrobial properties.

Authors:  Adrian Douglas Allen; Patrick Daley; Folahan O Ayorinde; Ayelle Gugssa; Winston A Anderson; Broderick E Eribo
Journal:  World J Microbiol Biotechnol       Date:  2012-06-19       Impact factor: 3.312

2.  Synthesis of poly-(3-hydroxybutyrate-co-12 mol % 3-hydroxyvalerate) by Bacillus cereus FB11: its characterization and application as a drug carrier.

Authors:  Farha Masood; P Chen; Tariq Yasin; Fariha Hasan; Bashir Ahmad; Abdul Hameed
Journal:  J Mater Sci Mater Med       Date:  2013-05-15       Impact factor: 3.896

3.  Biosynthesis and characterization of polyhydroxyalkanoates copolymers produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent.

Authors:  Ahmad Mohammed Gumel; Mohamad Suffian Mohamad Annuar; Thorsten Heidelberg
Journal:  PLoS One       Date:  2012-09-20       Impact factor: 3.240

4.  Optimized cell growth and poly(3-hydroxybutyrate) synthesis from saponified spent coffee grounds oil.

Authors:  Haydn Rhys Ingram; Risto John Martin; James Benjamin Winterburn
Journal:  Appl Microbiol Biotechnol       Date:  2022-08-27       Impact factor: 5.560

5.  Enhanced polyhydroxyalkanoate (PHA) production from the organic fraction of municipal solid waste by using mixed microbial culture.

Authors:  Bianca Colombo; Francesca Favini; Barbara Scaglia; Tommy Pepè Sciarria; Giuliana D'Imporzano; Michele Pognani; Anna Alekseeva; Giorgio Eisele; Cesare Cosentino; Fabrizio Adani
Journal:  Biotechnol Biofuels       Date:  2017-08-22       Impact factor: 6.040

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.