Literature DB >> 20464069

[Cross-cultural adaptation: translation and Portuguese language content validation of the Tripartite Influence Scale for body dissatisfaction].

Maria Aparecida Conti1, Fernanda Scagliusi, Gisele Kawamura de Oliveira Queiroz, Norman Hearst, Táki Athanássios Cordás.   

Abstract

The aim of this study was to translate and adapt the Tripartite Influence Scale to the Portuguese language and evaluate its content validity and internal consistency. Six steps included: (1) translation; (2) back-translation; (3) technique revision and semantic evaluation; (4) conduct validation by professional experts (judges); (5) assessment of comprehensibility by the target population, using a verbal rating scale; and (6) evaluation of the internal consistency using Cronbach's alpha coefficient. The 43 questions were translated and adapted to the Portuguese language. The final version consisted of 39 items, with content validity for three constructs (media, family, and friends), clarity and easy understanding, and good internal agreement (Cronbach's alpha coefficients > 0.80). The instrument was successfully translated and adapted to Portuguese and showed good content validity, verbal comprehensibility, and internal consistency. Further analysis of external validity, equivalence of measurement, and reproducibility are necessary.

Mesh:

Year:  2010        PMID: 20464069     DOI: 10.1590/s0102-311x2010000300008

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  12 in total

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Journal:  BMC Fam Pract       Date:  2015-07-22       Impact factor: 2.497

2.  Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services.

Authors:  Priscila Farage; Renata Puppin Zandonadi; Verônica Cortez Ginani; Lenora Gandolfi; Riccardo Pratesi; Yanna Karla de Medeiros Nóbrega
Journal:  Nutrients       Date:  2017-01-06       Impact factor: 5.717

3.  Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers.

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Journal:  Nutrients       Date:  2020-06-30       Impact factor: 5.717

4.  Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.

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Journal:  Int J Environ Res Public Health       Date:  2019-03-20       Impact factor: 3.390

5.  Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire.

Authors:  Liliane Maria Abreu Paiva; Lenora Gandolfi; Riccardo Pratesi; Rosa Harumi Uenishi; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; Claudia B Pratesi
Journal:  Nutrients       Date:  2019-09-27       Impact factor: 5.717

6.  Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory.

Authors:  Fabiana Lopes Nalon de Queiroz; Eduardo Yoshio Nakano; Verônica Cortez Ginani; Raquel Braz Assunção Botelho; Wilma Maria Coelho Araújo; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2020-07-19       Impact factor: 5.717

Review 7.  Body image in Brazil: recent advances in the state of knowledge and methodological issues.

Authors:  Maria Fernanda Laus; Idalina Shiraishi Kakeshita; Telma Maria Braga Costa; Maria Elisa Caputo Ferreira; Leonardo de Sousa Fortes; Sebastião Sousa Almeida
Journal:  Rev Saude Publica       Date:  2014-04       Impact factor: 2.106

8.  Validation of the Comprehensive Feeding Practices Questionnaire among Brazilian Families of School-Aged Children.

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Journal:  Front Nutr       Date:  2015-11-03

9.  Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation.

Authors:  Claudia P Pratesi; Winfred Häuser; Rosa Harumi Uenishi; Nicole Selleski; Eduardo Yoshio Nakano; Lenora Gandolfi; Riccardo Pratesi; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2018-08-25       Impact factor: 5.717

10.  Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population.

Authors:  Fabiana Lopes Nalon de Queiroz; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho; Verônica Cortez Ginani; André Luiz Fernandes Cançado; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2020-10-21       Impact factor: 5.717

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