Literature DB >> 20460665

Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks.

T A Woyengo1, E Kiarie, C M Nyachoti.   

Abstract

An experiment was conducted to determine the standardized ileal digestible amino acid (AA) and AMEn contents of expeller-extracted canola meal (EECM) fed to broiler chicks. One hundred forty-four broiler chicks were divided into 24 groups of 6 birds balanced for BW and fed 4 diets in a completely randomized design (6 groups per diet) from d 14 to 21 of age. The diets were a corn-soybean meal-based basal diet formulated to meet NRC nutrient requirements, the basal diet with energy- and AA-yielding ingredients replaced by 30% of either solvent-extracted canola meal (SECM) or EECM, and a low-protein casein-cornstarch-based diet. The SECM, which is commonly used in formulating poultry diets, was fed for comparison with EECM, whereas the casein-cornstarch-based diet was fed to estimate basal endogenous AA losses for determining standardized ileal digestibility of AA. All 4 diets contained titanium oxide (0.3%) as an indigestible marker, and nutrient digestibility and retention were determined by the substitution method. From d 19 to 21, excreta samples were collected for AMEn determination. On d 21, the birds were killed by cervical dislocation, and contents of the whole ileum were obtained for determination of AA digestibility. Expeller-extracted canola meal had greater (P<0.05) standardized ileal digestible contents of Gly, Leu, Ser, Thr, Asp, and Glu and tended to have greater (P<0.10) standardized ileal digestible contents of Ile, Lys, Phe, Ala, and Tyr than SECM. Compared with SECM, EECM had greater (P<0.001) AMEn (2,694 vs. 1,801 kcal/kg). The results show that the EECM evaluated in the current study had greater standardized ileal digestible AA and AMEn contents than SECM, and hence, it may be a better source of protein and energy for broiler chicks than SECM. The standardized ileal digestible AA and AMEn values of EECM used in the current study could be used when formulating broiler chicken diets using the same to minimize the N excretion and feeding cost.

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Year:  2010        PMID: 20460665     DOI: 10.3382/ps.2009-00595

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  9 in total

1.  Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method.

Authors:  Changsu Kong; Olayiwola Adeola
Journal:  Springerplus       Date:  2016-05-23

2.  Accuracy of predicting metabolizable energy from in vitro digestible energy determined with a computer-controlled simulated digestion system in feed ingredients for ducks.

Authors:  Yuming Wang; Liting Yin; Hu Zhang; Ke Li; Dailin Li; Feng Zhao
Journal:  Anim Nutr       Date:  2021-09-08

3.  Effects of Feeding Fermented Medicago sativa (Plus Soybean and DDGS) on Growth Performance, Blood Profiles, Gut Health, and Carcass Characteristics of Lande (Meat) Geese.

Authors:  Hui Li; Yang Liu; Lan Wei; Qian Lin; Zhifei Zhang
Journal:  Front Physiol       Date:  2022-07-13       Impact factor: 4.755

4.  Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets.

Authors:  E Kiarie; T Woyengo; C M Nyachoti
Journal:  Asian-Australas J Anim Sci       Date:  2015-10       Impact factor: 2.509

5.  Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions.

Authors:  X C Wang; H J Zhang; S G Wu; H Y Yue; J Wang; J Li; G H Qi
Journal:  Asian-Australas J Anim Sci       Date:  2015-11       Impact factor: 2.509

6.  Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens.

Authors:  Xiaocui Wang; Haijun Zhang; Hao Wang; Jing Wang; Shugeng Wu; Guanghai Qi
Journal:  Asian-Australas J Anim Sci       Date:  2016-09-09       Impact factor: 2.509

7.  Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs.

Authors:  Xiaocui Wang; Shugeng Wu; Haijun Zhang; Hongyuan Yue; Guanghai Qi; Jie Li
Journal:  Anim Nutr       Date:  2015-12-23

8.  Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form.

Authors:  M Barua; M R Abdollahi; F Zaefarian; T J Wester; C K Girish; V Ravindran
Journal:  Poult Sci       Date:  2020-09-28       Impact factor: 3.352

9.  Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review.

Authors:  Shu-Biao Wu; Mingan Choct; Gene Pesti
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

  9 in total

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