Literature DB >> 20453142

Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments.

Olivier Habimana1, Even Heir, Solveig Langsrud, Anette Wold Asli, Trond Møretrø.   

Abstract

A meat factory commensal bacterium, Acinetobacter calcoaceticus, affected the spatial distribution of Escherichia coli O157:H7 surface colonization. The biovolume of E. coli O157:H7 was 400-fold higher (1.2 x 10(6) microm(3)) in a dynamic cocultured biofilm than in a monoculture (3.0 x 10(3) microm(3)), and E. coli O157:H7 colonized spaces between A. calcoaceticus cell clusters.

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Year:  2010        PMID： 20453142      PMCID： PMC2897464          DOI： 10.1128/AEM.02707-09

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  19 in total

1.  The aerobic psychotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures.

Authors:  G L Nortjé; L Nel; E Jordaan; K Badenhorst; E Goedhart; W H Holzapfel
Journal:  J Appl Bacteriol       Date:  1990-04

2.  Enhanced biofilm formation and increased resistance to antimicrobial agents and bacterial invasion are caused by synergistic interactions in multispecies biofilms.

Authors:  Mette Burmølle; Jeremy S Webb; Dhana Rao; Lars H Hansen; Søren J Sørensen; Staffan Kjelleberg
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

3.  Evaluation of the antibacterial effect of a triclosan-containing floor used in the food industry.

Authors:  Trond Møretrø; Tonje Sonerud; Ellen Mangelrød; Solveig Langsrud
Journal:  J Food Prot       Date:  2006-03       Impact factor: 2.077

4.  Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces.

Authors:  T Møretrø; E Heir; K R Mo; O Habimana; A Abdelgani; S Langsrud
Journal:  Int J Food Microbiol       Date:  2010-01-11       Impact factor: 5.277

5.  Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises.

Authors:  E Mettler; B Carpentier
Journal:  J Food Prot       Date:  1998-01       Impact factor: 2.077

Review 6.  Significance of microbial biofilms in food industry: a review.

Authors:  C G Kumar; S K Anand
Journal:  Int J Food Microbiol       Date:  1998-06-30       Impact factor: 5.277

7.  Bacterial populations associated with bulk packaged beef supplemented with dietary vitamin E.

Authors:  E M Buys; G L Nortjé; P J Jooste; A Von Holy
Journal:  Int J Food Microbiol       Date:  2000-06-01       Impact factor: 5.277

Review 8.  Biofilms and their consequences, with particular reference to hygiene in the food industry.

Authors:  B Carpentier; O Cerf
Journal:  J Appl Bacteriol       Date:  1993-12

9.  Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese.

Authors:  M Gennari; M Parini; D Volpon; M Serio
Journal:  Int J Food Microbiol       Date:  1992 Jan-Feb       Impact factor: 5.277

Review 10.  Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections.

Authors:  J C Paton; A W Paton
Journal:  Clin Microbiol Rev       Date:  1998-07       Impact factor: 26.132
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  16 in total

1.  Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.

Authors:  Maria Kostaki; Nikos Chorianopoulos; Elli Braxou; George-John Nychas; Efstathios Giaouris
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

2.  Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia.

Authors:  Arley Caraballo Guzmán; Maria Isabel González Hurtado; Yesid Cuesta-Astroz; Giovanny Torres
Journal:  Braz J Microbiol       Date:  2020-03-27       Impact factor: 2.476

3.  Dual-serotype biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and O26:H11 strains.

Authors:  Rong Wang; Norasak Kalchayanand; James L Bono; John W Schmidt; Joseph M Bosilevac
Journal:  Appl Environ Microbiol       Date:  2012-06-15       Impact factor: 4.792

4.  Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains.

Authors:  Olivier Habimana; Trond Møretrø; Solveig Langsrud; Lene K Vestby; Live L Nesse; Even Heir
Journal:  BMC Vet Res       Date:  2010-11-02       Impact factor: 2.741

Review 5.  Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

Authors:  Efstathios Giaouris; Even Heir; Mickaël Desvaux; Michel Hébraud; Trond Møretrø; Solveig Langsrud; Agapi Doulgeraki; George-John Nychas; Miroslava Kačániová; Katarzyna Czaczyk; Hülya Ölmez; Manuel Simões
Journal:  Front Microbiol       Date:  2015-08-20       Impact factor: 5.640

6.  Biofilm formation and adherence characteristics of Listeria ivanovii strains isolated from ready-to-eat foods in Alice, South Africa.

Authors:  Mirriam E Nyenje; Ezekiel Green; Roland N Ndip
Journal:  ScientificWorldJournal       Date:  2012-12-26

7.  Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.

Authors:  Francesca De Filippis; Antonietta La Storia; Francesco Villani; Danilo Ercolini
Journal:  PLoS One       Date:  2013-07-25       Impact factor: 3.240

8.  Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride.

Authors:  Efstathios Giaouris; Nikos Chorianopoulos; Agapi Doulgeraki; George-John Nychas
Journal:  PLoS One       Date:  2013-10-10       Impact factor: 3.240

Review 9.  Life on the outside: role of biofilms in environmental persistence of Shiga-toxin producing Escherichia coli.

Authors:  Philippe Vogeleer; Yannick D N Tremblay; Akier A Mafu; Mario Jacques; Josée Harel
Journal:  Front Microbiol       Date:  2014-07-01       Impact factor: 5.640

10.  Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni.

Authors:  Helen L Brown; Mark Reuter; Louise J Salt; Kathryn L Cross; Roy P Betts; Arnoud H M van Vliet
Journal:  Appl Environ Microbiol       Date:  2014-09-05       Impact factor: 4.792
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