Literature DB >> 20450200

Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats.

Ji Yeon Kim1, Hye Jin Kwon, Ji Young Jung, Hye Young Kwon, Jin Gyeong Baek, Young-Suk Kim, Oran Kwon.   

Abstract

In this study, we compared the absorption and excretion of DNJ in mulberry leaf extract against that of the purified compound (DNJ) using GC-TOF-MS, a newly developed analytical method, when administered orally to rats. Moreover, we also compared absorption levels in small intestinal cells using the Caco-2 cell line. In the cell study, DNJ absorption from the mulberry extract seemed to be inhibited when compared to that of the purified DNJ compound. The concentration of DNJ in rat plasma was also significantly (p < 0.05) lower when the mulberry extract was administered versus the purified DNJ compound. The metabolic pattern of DNJ from the mulberry leaf extract indicated that most was excreted in the feces, whereas a lower amount was detected in the urine, which was similar to the purified DNJ compound. These findings indicate that the bioavailability of DNJ in mulberry leaf extract might be lower than that of highly purified DNJ.

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Year:  2010        PMID: 20450200     DOI: 10.1021/jf100322y

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Pharmacokinetics, Tissue Distribution, and Elimination of Three Active Alkaloids in Rats after Oral Administration of the Effective Fraction of Alkaloids from Ramulus Mori, an Innovative Hypoglycemic Agent.

Authors:  Shuang Yang; Jiaqi Mi; Zhihao Liu; Baolian Wang; Xuejun Xia; Renyun Wang; Yuling Liu; Yan Li
Journal:  Molecules       Date:  2017-09-26       Impact factor: 4.411

2.  Screening and Identification of Antipyretic Components in the Postfrost Leaves of Morus alba Based on Multivariable and Continuous-Index Spectrum-Effect Correlation.

Authors:  Yongsheng Qu; Liang Wang; Wei Guo
Journal:  J Anal Methods Chem       Date:  2019-10-16       Impact factor: 2.193

3.  Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates.

Authors:  Ruihua Wang; Yanfen Li; Wei Mu; Ziqiang Li; Jinxia Sun; Baohe Wang; Zhong Zhong; Xiuzhen Luo; Chen Xie; Yuhong Huang
Journal:  Medicine (Baltimore)       Date:  2018-08       Impact factor: 1.817

  3 in total

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