Literature DB >> 20447363

New alternatives to cosmetics preservation.

S Papageorgiou1, A Varvaresou, E Tsirivas, C Demetzos.   

Abstract

In recent years, there is a considerable interest in the development of preservative-free or self-preserving cosmetics. The aim of our work was to develop new cosmetic formulations by replacing chemical preservatives with ingredients with antimicrobial properties that are not legislated as preservatives according to Annex VI of Commission Directive 76/768/EEC. This paper describes the preservative efficacy of the well-known antimicrobial extracts of Lonicera caprifoleum and Lonicera japonica in combination with glyceryl caprylate and/or levulinic acid, p-anisic acid, and ethanol. We prepared a series of acidic (pH = 5.5) aqueous and O/W formulations, i.e., tonic lotion, shampoo, shower gel, conditioning cream, anticellulite cream, cleansing milk and peeling cream, containing (0.2% w/w) Lonicera extracts, alone in the case of tonic lotion and in combination with (1% w/w) glyceryl caprylate in the other products, and we performed challenge tests according to the European Pharmacopoeia procedures and criteria. Formulations such as shampoo, shower gel, and conditioning cream fulfilled criterion A, while tonic lotion, anticellulite cream, cleansing milk, and peeling cream fulfilled criterion B, in regard to contamination from A. niger. Furthermore, we evaluated the efficacy of the antimicrobial systems in two states of use: the intact product and after three weeks of consumer use. The results showed that A. niger was also detected during use by consumers in the products that satisfied only criterion B in challenge tests. The addition of antimicrobial fragrance ingredients such (< or = 0.3% w/w) levulinic acid or (0.1% w/w) p-anisic acid and/or (5% w/w) ethanol afforded products that met criterion A in challenge tests and were also microbiologically safe during use. The small quantity (5% w/w) of ethanol gave an important assistance in order to boost the self-preserving system and to produce stable and safe products.

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Year:  2010        PMID: 20447363

Source DB:  PubMed          Journal:  J Cosmet Sci        ISSN: 1525-7886            Impact factor:   0.948


  6 in total

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2.  Comparison of antimicrobial activity of essential oils, plant extracts and methylparaben in cosmetic emulsions: 2 months study.

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Journal:  Indian J Microbiol       Date:  2014-02-12       Impact factor: 2.461

3.  Skin safety and health prevention: an overview of chemicals in cosmetic products.

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Review 4.  Lipid peroxidation: Its effects on the formulation and use of pharmaceutical emulsions.

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5.  Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contamination.

Authors:  Chloe Catovic; Sylvia Martin; Stéphane Desaint; Christine Borges; Hélène Lesouhaitier; Florence Roullet; Nadine Bresciani; Anne-Marie Jouault; Valérie Poulet; Joelle Luc; Valérie Joulia; Alain Jupin; Christophe Masson; Alain Crozier; Marc G J Feuilloley
Journal:  AMB Express       Date:  2020-04-24       Impact factor: 3.298

Review 6.  Understanding the challenges of non-food industrial product contamination.

Authors:  Edward Cunningham-Oakes; Rebecca Weiser; Tom Pointon; Eshwar Mahenthiralingam
Journal:  FEMS Microbiol Lett       Date:  2019-12-01       Impact factor: 2.742

  6 in total

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