Literature DB >> 20445857

Environmental versus dietary exposure to POPs and metals: a probabilistic assessment of human health risks.

Victoria Linares1, Gemma Perelló, Martí Nadal, Jesús Gómez-Catalán, Juan M Llobet, José L Domingo.   

Abstract

The human health risks derived from the multipathway/multipollutant exposure to various chemicals were assessed in an area with significant petrochemical activity (Tarragona, Catalonia, Spain). Environmental exposure to several Persistent Organic Pollutants (POPs) (PCDD/Fs, PCBs, PCNs, and PAHs) and metals (As, Cd, Cr, Hg, Mn, Pb, and V) was determined and compared with the dietary intake of these pollutants. The mean environmental exposure to organic pollutants ranged from 6.36 x 10(-6) ng WHO-TEQ kg(-1) day(-1) to 3.34 ng kg(-1) day(-1) for PCDD/Fs and PAHs, respectively. In turn, the minimum and maximum values of environmental exposure to metals corresponded to Cd (9.35 x 10(-8) mg kg(-1) day(-1)) and Mn (8.72 x 10(-5) mg kg(-1) day(-1)), respectively. Among the environmental exposure pathways, dermal absorption and soil ingestion were the most important pathways for POPs and metals, respectively. However, this exposure was notably lower than the dietary intake of these contaminants, with percentages of <2% for most of them. Considering cumulative effects, the current concentrations of micropollutants do not mean significant additional non-carcinogenic and carcinogenic human health risks. Notwithstanding, in order to consider the synergistic/antagonistic effects according to the target organ or mode-of-action, the development of alternative methodologies of risk assessment are necessary for a more accurate evaluation.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 20445857     DOI: 10.1039/b914962g

Source DB:  PubMed          Journal:  J Environ Monit        ISSN: 1464-0325


  5 in total

1.  Volatile organic compounds and bioaerosols in the vicinity of a municipal waste organic fraction treatment plant. Human health risks.

Authors:  Lolita Vilavert; Martí Nadal; María J Figueras; José L Domingo
Journal:  Environ Sci Pollut Res Int       Date:  2011-06-18       Impact factor: 4.223

2.  Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.

Authors:  Xuewei Hao; Yong Yin; Sijie Feng; Xu Du; Jingyi Yu; Zhiliang Yao
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-24       Impact factor: 4.223

Review 3.  Polychlorinated biphenyls (PCBs) as sentinels for the elucidation of Arctic environmental change processes: a comprehensive review combined with ArcRisk project results.

Authors:  Pernilla Carlsson; Knut Breivik; Eva Brorström-Lundén; Ian Cousins; Jesper Christensen; Joan O Grimalt; Crispin Halsall; Roland Kallenborn; Khaled Abass; Gerhard Lammel; John Munthe; Matthew MacLeod; Jon Øyvind Odland; Janet Pawlak; Arja Rautio; Lars-Otto Reiersen; Martin Schlabach; Irene Stemmler; Simon Wilson; Henry Wöhrnschimmel
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-28       Impact factor: 4.223

Review 4.  The Role of Persistent Organic Pollutants in Obesity: A Review of Laboratory and Epidemiological Studies.

Authors:  Jan Aaseth; Dragana Javorac; Aleksandra Buha Djordjevic; Zorica Bulat; Anatoly V Skalny; Irina P Zaitseva; Michael Aschner; Alexey A Tinkov
Journal:  Toxics       Date:  2022-02-02

5.  Biomonitoring of Trace Elements in Hair of Schoolchildren Living Near a Hazardous Waste Incinerator-A 20 Years Follow-Up.

Authors:  Roser Esplugas; Montse Mari; Montse Marquès; Marta Schuhmacher; José L Domingo; Martí Nadal
Journal:  Toxics       Date:  2019-10-01
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.