Literature DB >> 20444493

Comparative phylogenetic microarray analysis of microbial communities in TCE-contaminated soils.

Audra Nemir1, Maude M David, Ronan Perrussel, Amy Sapkota, Pascal Simonet, Jean-Michel Monier, Timothy M Vogel.   

Abstract

The arrival of chemicals in a soil or groundwater ecosystem could upset the natural balance of the microbial community. Since soil microorganisms are the first to be exposed to the chemicals released into the soil environment, we evaluated the use of a phylogenetic microarray as a bio-indicator of community perturbations due to the exposure to trichloroethylene (TCE). The phylogenetic microarray, which measures the presence of different members of the soil community, was used to evaluate unpolluted soils exposed to TCE as well as to samples from historically TCE polluted sites. We were able to determine an apparent threshold at which the microbial community structure was significantly affected (about 1ppm). In addition, the members of the microbial community most affected were identified. This approach could be useful for assessing environmental impact of chemicals on the biosphere as well as important members of the microbial community involved in TCE degradation. 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20444493     DOI: 10.1016/j.chemosphere.2010.03.036

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

1.  Phylogenetic microarray analysis of a microbial community performing reductive dechlorination at a TCE-contaminated site.

Authors:  Patrick K H Lee; F Warnecke; Eoin L Brodie; Tamzen W Macbeth; Mark E Conrad; Gary L Andersen; Lisa Alvarez-Cohen
Journal:  Environ Sci Technol       Date:  2011-12-27       Impact factor: 9.028

Review 2.  Molecular techniques in the biotechnological fight against halogenated compounds in anoxic environments.

Authors:  Chang Ding; Jianzhong He
Journal:  Microb Biotechnol       Date:  2011-11-09       Impact factor: 5.813

  2 in total

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