Literature DB >> 20444484

Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships.

Age Oterhals1, Bjørn Kvamme, Marc H G Berntssen.   

Abstract

A factorial experimental design based on temperature, feed rate and addition of "working fluid" (WF; fatty acid ethyl esters) was used to model a short-path distillation process applied for removal of persistent organic pollutants (POPs) in fish oil. Decontamination effect was assessed by measuring the level of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenylethers (PBDEs). The average reduction in chemical concentration of the individual PCDD, PCDF, DL-PCB and PBDE congeners was linearly dependent on the number of chlorine or bromine substitutions within each homologue group. DL-PCB and PBDE congeners could also be separated based on ortho-substitution. The quantitative structure properties relationships (QSPR) were combined with process parameters to establish response surface models for each homologue congener group based on partial least squares regression (PLSR). Cross validated predictive ability of the models was in the 4-9% range. Generally high temperature, low feed rate and WF addition improved the decontamination efficiency. The WHO-PCDD/F-PCB-TEQ level could be reduced by up to 98% based on the best experimental settings with residual concentration considerably below present maximum permitted levels in European food and feed legislations. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20444484     DOI: 10.1016/j.chemosphere.2010.04.016

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  4 in total

Review 1.  Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2013-06-22       Impact factor: 4.158

2.  Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil.

Authors:  Kubra Sahin Ozkan; Onur Ketenoglu; Asli Yorulmaz; Aziz Tekin
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

3.  Purification of Alaskan walleye pollock (Gadus chalcogrammus) and New Zealand hoki (Macruronus novaezelandiae) liver oil using short path distillation.

Authors:  Alex C M Oliveira; Matthew R Miller
Journal:  Nutrients       Date:  2014-05-22       Impact factor: 5.717

Review 4.  ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance.

Authors:  Hanne K Maehre; Ida-Johanne Jensen; Edel O Elvevoll; Karl-Erik Eilertsen
Journal:  Int J Mol Sci       Date:  2015-09-18       Impact factor: 5.923

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.