Literature DB >> 20440854

Probiotic yeasts: anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice.

Benoît Foligné1, Joëlle Dewulf, Pascal Vandekerckove, Georges Pignède, Bruno Pot.   

Abstract

AIM: To evaluate the in vitro immunomodulation capacity of various non-pathogenic yeast strains and to investigate the ability of some of these food grade yeasts to prevent experimental colitis in mice.
METHODS: In vitro immunomodulation was assessed by measuring cytokines [interleukin (IL)-12p70, IL-10, tumor necrosis factor and interferon gamma] released by human peripheral blood mononuclear cells after 24 h stimulation with 6 live yeast strains (Saccharomyces ssp.) and with bacterial reference strains. A murine model of acute 2-4-6-trinitrobenzene sulfonic acid (TNBS)-colitis was next used to evaluate the distinct prophylactic protective capacities of three yeast strains compared with the performance of prednisolone treatment.
RESULTS: The six yeast strains all showed similar non-discriminating anti-inflammatory potential when tested on immunocompetent cells in vitro. However, although they exhibited similar colonization patterns in vivo, some yeast strains showed significant anti-inflammatory activities in the TNBS-induced colitis model, whereas others had weaker or no preventive effect at all, as evidenced by colitis markers (body-weight loss, macroscopic and histological scores, myeloperoxidase activities and blood inflammatory markers).
CONCLUSION: A careful selection of strains is required among the biodiversity of yeasts for specific clinical studies, including applications in inflammatory bowel disease and other therapeutic uses.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20440854      PMCID: PMC2864839          DOI: 10.3748/wjg.v16.i17.2134

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  61 in total

1.  Probiotics in IBD: mucosal and systemic routes of administration may promote similar effects.

Authors:  B Foligné; C Grangette; B Pot
Journal:  Gut       Date:  2005-05       Impact factor: 23.059

2.  Saccharomyces cerevisiae fungemia: an adverse effect of Saccharomyces boulardii probiotic administration.

Authors:  Raoul Herbrecht; Yasmine Nivoix
Journal:  Clin Infect Dis       Date:  2005-04-25       Impact factor: 9.079

Review 3.  Effects of Saccharomyces boulardii on intestinal mucosa.

Authors:  Jean-Paul Buts; Nadine De Keyser
Journal:  Dig Dis Sci       Date:  2006-07-13       Impact factor: 3.199

4.  Immunological and trophical effects of Saccharomyces boulardii on the small intestine in healthy human volunteers.

Authors:  H U Jahn; R Ullrich; T Schneider; R M Liehr; H L Schieferdecker; H Holst; M Zeitz
Journal:  Digestion       Date:  1996       Impact factor: 3.216

5.  A beta-oxidation-resistant lipoxin A4 analog treats hapten-induced colitis by attenuating inflammation and immune dysfunction.

Authors:  Stefano Fiorucci; John L Wallace; Andrea Mencarelli; Eleonora Distrutti; Giovanni Rizzo; Silvana Farneti; Antonio Morelli; Jih-Lie Tseng; Babu Suramanyam; William J Guilford; John F Parkinson
Journal:  Proc Natl Acad Sci U S A       Date:  2004-10-25       Impact factor: 11.205

6.  Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice.

Authors:  Flariano S Martins; Regina M D Nardi; Rosa M E Arantes; Carlos A Rosa; Maria J Neves; Jacques R Nicoli
Journal:  J Gen Appl Microbiol       Date:  2005-04       Impact factor: 1.452

7.  In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains.

Authors:  Alis van der Aa Kühle; Kerstin Skovgaard; Lene Jespersen
Journal:  Int J Food Microbiol       Date:  2004-12-25       Impact factor: 5.277

8.  Recommendations for improved use of the murine TNBS-induced colitis model in evaluating anti-inflammatory properties of lactic acid bacteria: technical and microbiological aspects.

Authors:  Benoit Foligné; Sophie Nutten; Lothar Steidler; Véronique Dennin; Denise Goudercourt; Annick Mercenier; Bruno Pot
Journal:  Dig Dis Sci       Date:  2006-02       Impact factor: 3.199

9.  Probiotic agent Saccharomyces boulardii reduces the incidence of lung injury in acute necrotizing pancreatitis induced rats.

Authors:  Melike Karen; Osman Yuksel; Nalan Akyürek; Ebru Ofluoğlu; Kayhan Cağlar; Tevfik T Sahin; Hatice Paşaoğlu; Leyla Memiş; Nusret Akyürek; Hasan Bostanci
Journal:  J Surg Res       Date:  2009-03-09       Impact factor: 2.192

10.  The effects of Saccharomyces boulardii on bacterial translocation in rats with obstructive jaundice.

Authors:  Mehmet Faruk Geyik; Mustafa Aldemir; Salih Hosoglu; Celal Ayaz; Selda Satilmis; Huseyin Buyukbayram; Omer Faruk Kokoglu
Journal:  Ann R Coll Surg Engl       Date:  2006-03       Impact factor: 1.891

View more
  25 in total

1.  Effect of a new probiotic Saccharomyces cerevisiae strain on survival of Escherichia coli O157:H7 in a dynamic gastrointestinal model.

Authors:  Lucie Etienne-Mesmin; Valérie Livrelli; Maud Privat; Sylvain Denis; Jean-Michel Cardot; Monique Alric; Stéphanie Blanquet-Diot
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

2.  Use of artificial digestive systems to investigate the biopharmaceutical factors influencing the survival of probiotic yeast during gastrointestinal transit in humans.

Authors:  Stéphanie Blanquet-Diot; Sylvain Denis; Sandrine Chalancon; Fehd Chaira; Jean-Michel Cardot; Monique Alric
Journal:  Pharm Res       Date:  2011-11-09       Impact factor: 4.200

Review 3.  Does Consumption of Fermented Foods Modify the Human Gut Microbiota?

Authors:  Leah T Stiemsma; Reine E Nakamura; Jennifer G Nguyen; Karin B Michels
Journal:  J Nutr       Date:  2020-07-01       Impact factor: 4.798

4.  Anti-inflammatory properties of Streptococcus salivarius, a commensal bacterium of the oral cavity and digestive tract.

Authors:  Ghalia Kaci; Denise Goudercourt; Véronique Dennin; Bruno Pot; Joël Doré; S Dusko Ehrlich; Pierre Renault; Hervé M Blottière; Catherine Daniel; Christine Delorme
Journal:  Appl Environ Microbiol       Date:  2013-11-22       Impact factor: 4.792

5.  In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food.

Authors:  Rochelle Prunella Pereira; Reshma Jadhav; Abhishek Baghela; Delicia Avilla Barretto
Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-17       Impact factor: 4.609

6.  Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae.

Authors:  Lisa Rizzetto; Daniela C Ifrim; Silvia Moretti; Noemi Tocci; Shih-Chin Cheng; Jessica Quintin; Giorgia Renga; Vasilis Oikonomou; Carlotta De Filippo; Tobias Weil; Bastiaan A Blok; Marcello S Lenucci; Manuel A S Santos; Luigina Romani; Mihai G Netea; Duccio Cavalieri
Journal:  J Biol Chem       Date:  2016-02-17       Impact factor: 5.157

Review 7.  Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli.

Authors:  Su-Bin Hwang; Ramachandran Chelliah; Ji Eun Kang; Momna Rubab; Eric Banan-MwineDaliri; Fazle Elahi; Deog-Hwan Oh
Journal:  Front Cell Infect Microbiol       Date:  2021-06-29       Impact factor: 5.293

Review 8.  Systems biology of host-fungus interactions: turning complexity into simplicity.

Authors:  Lanay Tierney; Karl Kuchler; Lisa Rizzetto; Duccio Cavalieri
Journal:  Curr Opin Microbiol       Date:  2012-06-19       Impact factor: 7.934

9.  Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications.

Authors:  Rima Hatoum; Steve Labrie; Ismail Fliss
Journal:  Front Microbiol       Date:  2012-12-19       Impact factor: 5.640

10.  Strain dependent variation of immune responses to A. fumigatus: definition of pathogenic species.

Authors:  Lisa Rizzetto; Gloria Giovannini; Michael Bromley; Paul Bowyer; Luigina Romani; Duccio Cavalieri
Journal:  PLoS One       Date:  2013-02-18       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.