| Literature DB >> 20438630 |
Rimei Nishimura1, Daisuke Tsujino, Kentaro Taki, Aya Morimoto, Naoko Tajima.
Abstract
OBJECTIVE: To evaluate glycemic variability associated with two different premixed insulin analogue formulations when used in a twice-daily regimen. PATIENTS AND METHODS: Subjects comprised type 2 diabetic patients aged 20-79 years, treated with twice daily premixed insulin or insulin analogue formulations. All subjects were hospitalized for 6 days and randomized to receive either Humalog Mix 25 (Mix 25) or Humalog Mix 50 (Mix 50). They were then crossed over to the other arm between day 3 and day 4 of the study. Continuous glucose monitoring (CGM) was performed on all subjects to examine the differences in glycemic variability.Entities:
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Year: 2010 PMID: 20438630 PMCID: PMC2885326 DOI: 10.1186/1475-2840-9-16
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Figure 1Study protocol.
Baseline characteristics of the study subjects and their total daily insulin doses
| Subjects (n) | 11 |
| Male (%) | 9 (81.9) |
| HbA1c value (%) at CGM | 8.4 ± 2.1 |
| Age (years-old) | 63.9 ± 7.8 |
| Body mass index (kg/m2) | 24.0 ± 4.0 |
| Duration of diabetes (years) | 18.0 ± 12.0 |
| Urinary C-peptide (μg/day) | 44.3 ± 37.8 |
| Total insulin dose (U/day) | 24.9 ± 8.9 |
| Morning insulin dose (U) | 13.7 ± 5.2 |
| Evening insulin dose (U) | 11.1 ± 4.0 |
| Morning/evening insulin dose ratio | 1.24 ± 0.27 |
Values are represented as mean ± SD or ratio (%).
Indices (mean ± SD) for glycemic variation with twice-daily Mix 25 vs. Mix 50 regimens in 11 type 2 diabetic patients
| Mix 25 regimen | Mix 50 regimen | ||
|---|---|---|---|
| 24-hour mean glucose concentration (mg/dL) | 176 ± 54 | 187 ± 41 | 0.231 |
| SD for 24-hour mean glucose concentration (mg/dL) | 50 ± 16 | 49 ± 11 | 0.962 |
| Mean glucose concentration 0-8 hrs (mg/dL) | 127 ± 52 | 147 ± 42 | 0.024 |
| Mean glucose concentration 8-24 hrs (mg/dL) | 199 ± 59 | 206 ± 45 | 0.514 |
| Lowest glucose concentration (mg/dL) | 95 ± 49 | 105 ± 29 | 0.464 |
| Peak glucose concentration (mg/dL) | 276 ± 62 | 299 ± 43 | 0.061 |
| Mean pre-meal glucose concentration (mg/dL) | |||
| Pre-breakfast | 144 ± 54 | 172 ± 45 | 0.496 |
| Pre-lunch | 151 ± 72 | 153 ± 55 | 0.349 |
| Pre-supper | 161 ± 60 | 177 ± 60 | 0.997 |
| Increase in postprandial peak glucose concentration (mg/dL) | |||
| Post-breakfast | 93 ± 35 | 85 ± 28 | 0.366 |
| Post-lunch | 113 ± 43 | 138 ± 46 | 0.949 |
| Post-supper | 76 ± 28 | 59 ± 36 | 0.287 |
| Time to postprandial peak glucose concentration (minutes) | |||
| Post-breakfast | 98 ± 38 | 93 ± 37 | 0.667 |
| Post-lunch | 136 ± 34 | 131 ± 21 | 0.658 |
| Post-supper | 81 ± 23 | 71 ± 21 | 0.358 |
*t-test
Figure 2Changes in mean glucose concentrations over time with twice-daily Mix 25 (solid line) vs. Mix 50 (dotted line) regimens in 11 type 2 diabetic patients.