Literature DB >> 20437166

Saccharomyces cerevisiae strain UFMG 905 protects against bacterial translocation, preserves gut barrier integrity and stimulates the immune system in a murine intestinal obstruction model.

Simone V Generoso1, Mirelle Viana, Rosana Santos, Flaviano S Martins, José A N Machado, Rosa M E Arantes, Jacques R Nicoli, Maria I T D Correia, Valbert N Cardoso.   

Abstract

Probiotic is a preparation containing microorganisms that confers beneficial effect to the host. This work assessed whether oral treatment with viable or heat-killed yeast Saccharomyces cerevisiae strain UFMG 905 prevents bacterial translocation (BT), intestinal barrier integrity, and stimulates the immunity, in a murine intestinal obstruction (IO) model. Four groups of mice were used: mice undergoing only laparotomy (CTL), undergoing intestinal obstruction (IO) and undergoing intestinal obstruction after previous treatment with viable or heat-killed yeast. BT, determined as uptake of (99m)Tc-E. coli in blood, mesenteric lymph nodes, liver, spleen and lungs, was significantly higher in IO group than in CTL group. Treatments with both yeasts reduced BT in blood and all organs investigated. The treatment with both yeasts also reduced intestinal permeability as determined by blood uptake of (99m)Tc-DTPA. Immunological data demonstrated that both treatments were able to significantly increase IL-10 levels, but only viable yeast had the same effect on sIgA levels. Intestinal lesions were more severe in IO group when compared to CTL and yeasts groups. Concluding, both viable and heat-killed cells of yeast prevent BT, probably by immunomodulation and by maintaining gut barrier integrity. Only the stimulation of IgA production seems to depend on the yeast viability.

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Year:  2010        PMID: 20437166     DOI: 10.1007/s00203-010-0574-8

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  23 in total

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3.  Novel insights in genetic transformation of the probiotic yeast Saccharomyces boulardii.

Authors:  Bruno Douradinha; Viviane C B Reis; Matthew B Rogers; Fernando A G Torres; Jared D Evans; Ernesto T A Marques
Journal:  Bioengineered       Date:  2013-09-05       Impact factor: 3.269

4.  Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications.

Authors:  R K Rao; G Samak
Journal:  Curr Nutr Food Sci       Date:  2013-05-01

Review 5.  Leaky gut and the liver: a role for bacterial translocation in nonalcoholic steatohepatitis.

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Journal:  World J Gastroenterol       Date:  2012-06-07       Impact factor: 5.742

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7.  Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods.

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Authors:  Joana O P A Coutinho; Taynara S Peixoto; Graciéle C A de Menezes; Camila R Carvalho; Mayara B Ogaki; Eldon C Q Gomes; Carlos A Rosa; Luiz H Rosa; Rosa M E Arantes; Jacques R Nicoli; Fabiana C P Tiago; Flaviano S Martins
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-23       Impact factor: 4.609

9.  In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food.

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Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-17       Impact factor: 4.609

10.  Acne vulgaris, probiotics and the gut-brain-skin axis - back to the future?

Authors:  Whitney P Bowe; Alan C Logan
Journal:  Gut Pathog       Date:  2011-01-31       Impact factor: 4.181

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