| Literature DB >> 20436811 |
Rishma Walji1, Heather Boon, Joanne Barnes, Zubin Austin, G Ross Baker, Sandy Welsh.
Abstract
Herbal products are readily available over the counter in health food stores and are often perceived to be without risk. The current Canadian adverse event reporting system suffers from severe underreporting, resulting in a scarcity of safety data on herbal products. Twelve health food store personnel in the Greater Toronto Area were interviewed about their responses to herbal product-related adverse reactions. They generally fostered customer loyalty by offering generous return policies, which included collecting contact information to be sent to the manufacturers with the returned product. Thus, despite the public's lack of knowledge about the formal reporting system, adverse reaction information was directed to manufacturers whenever it resulted in a product return. The relationship between health food stores, industry and Health Canada provides a new opportunity to facilitate adverse event reporting. Additional information could be collected during the return process, and educational initiatives could be implemented to augment current post-market surveillance procedures for herbal products.Year: 2009 PMID: 20436811 PMCID: PMC2700706
Source DB: PubMed Journal: Healthc Policy ISSN: 1715-6572