Literature DB >> 20436260

Redox dysregulation and oxidative stress in schizophrenia: nutrigenetics as a challenge in psychiatric disease prevention.

Kim Q Do, Philippe Conus, Michel Cuenod.   

Abstract

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Year:  2010        PMID: 20436260     DOI: 10.1159/000314518

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  4 in total

1.  Effect of antioxidant, malondialdehyde, macro-mineral, and trace element serum concentrations in Bangladeshi patients with schizophrenia: A case-control study.

Authors:  S M Naim Uddin; Farhana Sultana; Md Giash Uddin; Syed Masudur Rahman Dewan; Mohammed Kamrul Hossain; Mohammad Safiqul Islam
Journal:  Health Sci Rep       Date:  2021-05-11

2.  Effects of the antioxidant sulforaphane on hyperlocomotion and prepulse inhibition deficits in mice after phencyclidine administration.

Authors:  Yumi Shirai; Yuko Fujita; Kenji Hashimoto
Journal:  Clin Psychopharmacol Neurosci       Date:  2012-08-31       Impact factor: 2.582

3.  An Open Study of Sulforaphane-rich Broccoli Sprout Extract in Patients with Schizophrenia.

Authors:  Akihiro Shiina; Nobuhisa Kanahara; Tsuyoshi Sasaki; Yasunori Oda; Tasuku Hashimoto; Tadashi Hasegawa; Taisuke Yoshida; Masaomi Iyo; Kenji Hashimoto
Journal:  Clin Psychopharmacol Neurosci       Date:  2015-04-30       Impact factor: 2.582

4.  Dietary glucoraphanin prevents the onset of psychosis in the adult offspring after maternal immune activation.

Authors:  Akiko Matsuura; Tamaki Ishima; Yuko Fujita; Yoshimi Iwayama; Shunsuke Hasegawa; Ryouka Kawahara-Miki; Motoko Maekawa; Manabu Toyoshima; Yusuke Ushida; Hiroyuki Suganuma; Satoshi Kida; Takeo Yoshikawa; Masaomi Iyo; Kenji Hashimoto
Journal:  Sci Rep       Date:  2018-02-01       Impact factor: 4.379

  4 in total

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