| Literature DB >> 20435746 |
Luciana Filgueira Pereira1, César Raimundo Lima Costa2, Bereneuza Tavares Ramos Valente Brasileiro3, Marcos Antonio de Morais2,1.
Abstract
In the present work, a novel ascomycete species, Lachancea mirantina sp. nov., isolated from the fermentation process that produces cachaça, a Brazilian spirit, is proposed. Nucleotide sequence analysis of the 26S D1/D2 rDNA locus showed that L. mirantina sp. nov. was genetically related to Lachancea cidri and Lachancea fermentati, although some physiological traits showed remarkable differences. Analysis of the D1/D2 large-subunit rDNA molecular marker showed a clear distinction among all three species, confirming that L. mirantina sp. nov. belongs to a separate taxonomic species in the Lachancea clade. The type strain of Lachancea mirantina sp. nov. is URM 5925(T) ( = CLIB 1160(T) = CBS 11717(T)).Entities:
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Year: 2010 PMID： 20435746 DOI： 10.1099/ijs.0.020008-0
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN： 1466-5026 Impact factor: 2.747