Literature DB >> 20433882

Eat it or beat it. The differential effects of food temptations on overweight and normal-weight restrained eaters.

Carolijn Ouwehand1, Esther K Papies.   

Abstract

Dieting is difficult to maintain in an environment where cues of attractive, high-calorie food abound. Overweight and restrained eating have been associated with failures of self-regulation in response to such food cues. A subgroup of successful restrained eaters, however, have been found to activate their dieting goal in response to tempting food cues, which helps them to pursue their dieting goal in such situations. The present research extended this finding by examining the effect of tempting food cues on wanting to eat high-calorie snacks in normal-weight and overweight restrained eaters. In an Internet experiment, normal-weight and overweight participants (N=284) were unobtrusively primed with tempting food or neutral food objects. Next, wanting for high-calorie snacks was assessed with a forced-choice measure presenting pictures of high-calorie snacks and low-calorie alternatives. As predicted, exposure to attractive food cues decreased wanting for high-calorie food in normal-weight restrained eaters, but increased wanting in overweight restrained eaters. These results suggest that, in women who are successful in maintaining their weight, food temptations may trigger processes of successful self-regulation, whereas overweight restrained eaters may seem to forget about their diet goal when they are confronted with attractive food, thereby risking the chance to overeat. 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20433882     DOI: 10.1016/j.appet.2010.04.009

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  11 in total

1.  Good practice in food-related neuroimaging.

Authors:  Paul A M Smeets; Alain Dagher; Todd A Hare; Stephanie Kullmann; Laura N van der Laan; Russell A Poldrack; Hubert Preissl; Dana Small; Eric Stice; Maria G Veldhuizen
Journal:  Am J Clin Nutr       Date:  2019-03-01       Impact factor: 7.045

2.  Goal Priming in Dieters: Recent Insights and Applications.

Authors:  Esther K Papies
Journal:  Curr Obes Rep       Date:  2012-02-28

3.  Inhibition ability of food cues between successful and unsuccessful restrained eaters: a two-choice oddball task.

Authors:  Fanchang Kong; Yan Zhang; Hong Chen
Journal:  PLoS One       Date:  2015-04-17       Impact factor: 3.240

4.  Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store.

Authors:  E K Papies; I Potjes; M Keesman; S Schwinghammer; G M van Koningsbruggen
Journal:  Int J Obes (Lond)       Date:  2013-07-26       Impact factor: 5.095

5.  Neural bases of food perception: coordinate-based meta-analyses of neuroimaging studies in multiple modalities.

Authors:  Claudia I Huerta; Pooja R Sarkar; Timothy Q Duong; Angela R Laird; Peter T Fox
Journal:  Obesity (Silver Spring)       Date:  2014-06       Impact factor: 5.002

6.  Emphasising personal investment effects weight loss and hedonic thoughts about food after obesity surgery.

Authors:  Margaret Husted; Jane Ogden
Journal:  J Obes       Date:  2014-06-02

7.  Preliminary fMRI findings concerning the influence of 5-HTP on food selection.

Authors:  Stephanos Ioannou; Adrian L Williams
Journal:  Brain Behav       Date:  2016-10-28       Impact factor: 2.708

8.  Placebo Effects on Visual Food Cue Reactivity: An Eye-Tracking Investigation.

Authors:  Jonas Potthoff; Nina Jurinec; Anne Schienle
Journal:  Front Psychiatry       Date:  2019-07-24       Impact factor: 4.157

9.  Dietary self-control influences top-down guidance of attention to food cues.

Authors:  Suzanne Higgs; Dirk Dolmans; Glyn W Humphreys; Femke Rutters
Journal:  Front Psychol       Date:  2015-04-13

10.  Differential effects of hunger and satiety on insular cortex and hypothalamic functional connectivity.

Authors:  Hazel Wright; Xiaoyun Li; Nicholas B Fallon; Rebecca Crookall; Timo Giesbrecht; Anna Thomas; Jason C G Halford; Joanne Harrold; Andrej Stancak
Journal:  Eur J Neurosci       Date:  2016-02-20       Impact factor: 3.386

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