Literature DB >> 20432172

Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway.

Mao-Lin Ho1, Pei-Ni Chen, Shu-Chen Chu, Dong-Yih Kuo, Wu-Hsien Kuo, Jia-Yuh Chen, Yih-Shou Hsieh.   

Abstract

Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant activities. However, limited studies have been available concerning the inhibitory effect of peonidin 3-glucoside (P3G) for cancer metastasis. Here, we demonstrated that P3G could significantly inhibit the invasion (P < 0.001), motility (P < 0.05), secretion of matrix metalloproteinase (MMP)-2, MMP-9, and urokinase-type plasminogen activator (u-PA) of lung cancer cells. Meanwhile, P3G attenuated phosphorylation of extracellular signal-regulated kinase (ERK)1/2, a member of mitogen-activated protein kinase (MAPK) family involved in the upregulation of MMPs and u-PA, and also inhibited the activation of activating protein-1 (AP-1) as shown by Western blot and electrophoretic mobility shift assay. Thus, the inhibitory effects of P3G may be at least partly through inactivation of ERK 1/2 and AP-1 signaling pathways as confirmed by abolishment of P3G-inhibited H1299 cell invasion by overexpression of MAPK kinase 1 (MEK1). Finally, P3G was evidenced by its inhibition on the metastasis of Lewis lung carcinoma cells in vivo (P < 0.001). Taken together, these findings suggested that P3G could reduce the metastasis of lung cancer cells, thereby constituting an adjuvant treatment for metastasis control.

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Year:  2010        PMID: 20432172     DOI: 10.1080/01635580903441261

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  17 in total

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Review 2.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
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3.  Sphingosine kinase 1 enhances colon cancer cell proliferation and invasion by upregulating the production of MMP-2/9 and uPA via MAPK pathways.

Authors:  Shi-Quan Liu; Jie-An Huang; Meng-Bin Qin; Ying-Jie Su; Ming-Yu Lai; Hai-Xing Jiang; Guo-Du Tang
Journal:  Int J Colorectal Dis       Date:  2012-06-09       Impact factor: 2.571

Review 4.  Active Compounds in Fruits and Inflammation in the Body.

Authors:  Magdalena Majdan; Barbara Bobrowska-Korczak
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706

5.  Unraveling the mechanism underlying the glycosylation and methylation of anthocyanins in peach.

Authors:  Jun Cheng; Guochao Wei; Hui Zhou; Chao Gu; Sornkanok Vimolmangkang; Liao Liao; Yuepeng Han
Journal:  Plant Physiol       Date:  2014-08-08       Impact factor: 8.340

Review 6.  Inhibitory effect of polyphenols (phenolic acids, lignans, and stilbenes) on cancer by regulating signal transduction pathways: a review.

Authors:  A Hazafa; M O Iqbal; U Javaid; M B K Tareen; D Amna; A Ramzan; S Piracha; M Naeem
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Review 7.  Natural Polyphenols for Prevention and Treatment of Cancer.

Authors:  Yue Zhou; Jie Zheng; Ya Li; Dong-Ping Xu; Sha Li; Yu-Ming Chen; Hua-Bin Li
Journal:  Nutrients       Date:  2016-08-22       Impact factor: 5.717

8.  Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.

Authors:  Berner Andrée Sandoval-Ramírez; Úrsula Catalán; Sara Fernández-Castillejo; Anna Pedret; Elisabet Llauradó; Rosa Solà
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Review 9.  A narrative review of the migration and invasion features of non-small cell lung cancer cells upon xenobiotic exposure: insights from in vitro studies.

Authors:  Catarina Albuquerque; Rita Manguinhas; João G Costa; Nuno Gil; Jordi Codony-Servat; Matilde Castro; Joana P Miranda; Ana S Fernandes; Rafael Rosell; Nuno G Oliveira
Journal:  Transl Lung Cancer Res       Date:  2021-06

Review 10.  Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Authors:  Hock Eng Khoo; Azrina Azlan; Sou Teng Tang; See Meng Lim
Journal:  Food Nutr Res       Date:  2017-08-13       Impact factor: 3.894

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