Literature DB >> 20431370

The role of the gut mucosal immunity in the development of tolerance against allergy to food.

Bassem G Chahine1, Sami L Bahna.   

Abstract

PURPOSE OF REVIEW: To provide an overview on the role of gut mucosal immunity in the development of tolerance against allergy to food. RECENT
FINDINGS: The gastrointestinal tract, through innate and specific immunologic factors, acts as a defense against ingested antigens. In addition to the mucous membrane integrity and digestion, numerous specific immunologic cells and mediators orchestrate such defensive mechanisms. In case of food antigens, the outcome is usually in favor of tolerance. Defects in that barrier, however, can lead to the development of aberrant immunologic responses, including hypersensitivity reactions.
SUMMARY: The prevailing evidence is that healthy mucosal immunity plus appropriate feeding regimen during early infancy are in favor of food tolerance. However, in addition to genetic predisposition, development of allergy is facilitated by defects in the gut barrier (immune or nonimmune) and the food allergen load.

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Year:  2010        PMID: 20431370     DOI: 10.1097/ACI.0b013e32833982ab

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  4 in total

1.  Immunoglobulin G4-related immune responses to common food antigens in patients with ulcerative colitis and Crohn's disease.

Authors:  Hong Sub Lee; Kwang Jae Lee
Journal:  Turk J Gastroenterol       Date:  2019-05       Impact factor: 1.852

2.  Serological investigation of food specific immunoglobulin G antibodies in patients with inflammatory bowel diseases.

Authors:  Chenwen Cai; Jun Shen; Di Zhao; Yuqi Qiao; Antao Xu; Shuang Jin; Zhihua Ran; Qing Zheng
Journal:  PLoS One       Date:  2014-11-13       Impact factor: 3.240

3.  Baicalein induces CD4(+)Foxp3(+) T cells and enhances intestinal barrier function in a mouse model of food allergy.

Authors:  Min-Jung Bae; Hee Soon Shin; Hye-Jeong See; Sun Young Jung; Da-Ae Kwon; Dong-Hwa Shon
Journal:  Sci Rep       Date:  2016-08-26       Impact factor: 4.379

Review 4.  Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis.

Authors:  Megan R Sanctuary; Jennifer N Kain; Kathleen Angkustsiri; J Bruce German
Journal:  Front Nutr       Date:  2018-05-18
  4 in total

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