Literature DB >> 20425004

Feeding disorders in food allergic children.

Angela M Haas1.   

Abstract

Feeding disorders are increasingly being recognized in children with food allergy. For some children, symptoms of feeding dysfunction may persist after allergens are removed from the diet secondary to learned associations with food and discomfort and reinforcement of maladaptive feeding behaviors. Many food allergic children require care from a multidisciplinary team of specialists, which includes allergists, gastroenterologists, mental health professionals, and feeding specialists. Early referral for feeding assessment by a pediatric feeding specialist can be a critical component of the food allergic child's care. This article reviews and discusses the recent literature regarding feeding disorders in food allergic children. A literature review was conducted using the PubMed database for English language articles published between January 1980 and February 2010. Additional information was obtained via review of recent textbooks and review of the general information web page of several established pediatric feeding programs.

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Year:  2010        PMID: 20425004     DOI: 10.1007/s11882-010-0111-5

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  7 in total

1.  Pediatric feeding and swallowing disorders: state of health, population trends, and application of the international classification of functioning, disability, and health.

Authors:  Maureen A Lefton-Greif; Joan C Arvedson
Journal:  Semin Speech Lang       Date:  2007-08       Impact factor: 1.761

2.  Protein-energy malnutrition and feeding refusal secondary to food allergies.

Authors:  John E Fortunato; Ann O Scheimann
Journal:  Clin Pediatr (Phila)       Date:  2008-06       Impact factor: 1.168

3.  Eosinophilic esophagitis in infants and toddlers.

Authors:  Scott P Pentiuk; Claire Kane Miller; Ajay Kaul
Journal:  Dysphagia       Date:  2006-10-06       Impact factor: 3.438

4.  The costs of eating: a behavioral economic analysis of food refusal.

Authors:  M E Kerwin; W H Ahearn; P S Eicher; D M Burd
Journal:  J Appl Behav Anal       Date:  1995

Review 5.  The diagnosis of food allergy in children.

Authors:  Roberto Berni Canani; Serena Ruotolo; Valentina Discepolo; Riccardo Troncone
Journal:  Curr Opin Pediatr       Date:  2008-10       Impact factor: 2.856

Review 6.  Food allergy.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2009-12-29       Impact factor: 10.793

7.  Assessment of psychological distress among children and adolescents with food allergy.

Authors:  Jennifer S Lebovidge; Heather Strauch; Leslie A Kalish; Lynda C Schneider
Journal:  J Allergy Clin Immunol       Date:  2009-12       Impact factor: 10.793

  7 in total
  3 in total

Review 1.  Strategy for Food Reintroduction Following Empiric Elimination and Elemental Dietary Therapy in the Treatment of Eosinophilic Gastrointestinal Disorders.

Authors:  Jill M Madison; Vrinda Bhardwaj; Melinda Braskett
Journal:  Curr Gastroenterol Rep       Date:  2020-03-28

2.  Food avoidance and restriction in adults: a cross-sectional pilot study comparing patients from an immunology clinic to a general practice.

Authors:  Michael Fitzgerald; Brad Frankum
Journal:  J Eat Disord       Date:  2017-09-18

3.  Crowdsourced Identification of Possible Allergy-Associated Factors: Automated Hypothesis Generation and Validation Using Crowdsourcing Services.

Authors:  Eiji Aramaki; Shuko Shikata; Satsuki Ayaya; Shin-Ichiro Kumagaya
Journal:  JMIR Res Protoc       Date:  2017-05-16
  3 in total

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