Literature DB >> 20421561

Sodium content of lunchtime fast food purchases at major US chains.

Christine M Johnson, Sonia Y Angell, Ashley Lederer, Tamara Dumanovsky, Christina Huang, Mary T Bassett, Lynn D Silver.   

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Year:  2010        PMID： 20421561     DOI： 10.1001/archinternmed.2010.72

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


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  14 in total

1.  Habitual dietary sodium intake is inversely associated with coronary flow reserve in middle-aged male twins.

Authors:  Silvia C Eufinger; John Votaw; Tracy Faber; Thomas R Ziegler; Jack Goldberg; J Douglas Bremner; Viola Vaccarino
Journal:  Am J Clin Nutr       Date:  2012-01-18       Impact factor: 7.045

2.  When in Rome, don't do as the Romans do.

Authors:  Benedetta Tosi; Martina Rosselli; Gabriele Mascherini; Pietro Amedeo Modesti
Journal:  Intern Emerg Med       Date:  2018-07-25       Impact factor: 3.397

3.  Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

Authors:  Mary J Scourboutakos; Sarah A Murphy; Mary R L'Abbé
Journal:  CMAJ Open       Date:  2018-03-07

4.  Accuracy of stated energy contents of restaurant foods.

Authors:  Lorien E Urban; Megan A McCrory; Gerard E Dallal; Sai Krupa Das; Edward Saltzman; Judith L Weber; Susan B Roberts
Journal:  JAMA       Date:  2011-07-20       Impact factor: 56.272

Review 5.  Monitoring the sodium content of restaurant foods: public health challenges and opportunities.

Authors:  Joyce Maalouf; Mary E Cogswell; Janelle P Gunn; Christine J Curtis; Donna Rhodes; Kathy Hoy; Pamela Pehrsson; Melissa Nickle; Robert Merritt
Journal:  Am J Public Health       Date:  2013-07-18       Impact factor: 9.308

Review 6.  Need for better blood pressure measurement in developing countries to improve prevention of cardiovascular disease.

Authors:  Pietro Amedeo Modesti; Eleonora Perruolo; Gianfranco Parati
Journal:  J Epidemiol       Date:  2014-11-22       Impact factor: 3.211

7.  Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.

Authors:  Lorien E Urban; Susan B Roberts; Jamie L Fierstein; Christine E Gary; Alice H Lichtenstein
Journal:  Prev Chronic Dis       Date:  2014-12-31       Impact factor: 2.830

8.  Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.

Authors:  Lorien E Urban; Susan B Roberts; Jamie L Fierstein; Christine E Gary; Alice H Lichtenstein
Journal:  Prev Chronic Dis       Date:  2014-12-31       Impact factor: 2.830

9.  Design of a randomized controlled clinical trial assessing dietary sodium restriction and hemodialysis-related symptom profiles.

Authors:  Maya N Clark-Cutaia; Marilyn S Sommers; Emily Anderson; Raymond R Townsend
Journal:  Contemp Clin Trials Commun       Date:  2016-04-08

10.  Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Authors:  Louis Goffe; Wendy Wrieden; Linda Penn; Frances Hillier-Brown; Amelia A Lake; Vera Araujo-Soares; Carolyn Summerbell; Martin White; Ashley J Adamson; Jean Adams
Journal:  PLoS One       Date:  2016-09-26       Impact factor: 3.240
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