BACKGROUND:Protein Malnutrition is one of the most important health indexes that affect children's growth and development. In Thailand National Health Survey 2004, 21.5% of primary school students living in the rural area were below the 90th percentile of the standard weight for age. OBJECTIVE: To compare nutritional status with serum proteins and lipids, and to determine the effect of egg supplement for primary school students aged 6-15 years. MATERIAL AND METHOD: A randomized experimental study was performed in 417 participants received an addition of either three or ten eggs per week for 12 consecutive weeks to basal diet. RESULTS: The anthropometric and biochemical indexes were measured, 29.1% and 20.8% of whom were Protein Malnutrition according to serum albumin and PreAlbumin's criteria, respectively. Albumin and PreAlbumin levels were positively correlated with Total Cholesterol and LDL-C levels. No difference in any biochemical index has been found between 3 eggs/wk group and 10 eggs/wk group. Besides, due to continuing egg supplement, Total Cholesterol, LDL and ratio of Total Cholesterol to HDL level have decreased (p < 0.001) but albumin, PreAlbumin and HDL levels have demonstrated significantly increasing levels (p < 0.001). CONCLUSION: Nowadays in rural areas of Thailand there are still primary school students with protein malnutrition especially in rural area. An addition of at least 3 eggs/wk supplements can effectively correct the problem of protein malnutrition among primary school students at risk as shown by biochemical indices, and it benefits the blood cholesterol level as well.
RCT Entities:
BACKGROUND:Protein Malnutrition is one of the most important health indexes that affect children's growth and development. In Thailand National Health Survey 2004, 21.5% of primary school students living in the rural area were below the 90th percentile of the standard weight for age. OBJECTIVE: To compare nutritional status with serum proteins and lipids, and to determine the effect of egg supplement for primary school students aged 6-15 years. MATERIAL AND METHOD: A randomized experimental study was performed in 417 participants received an addition of either three or ten eggs per week for 12 consecutive weeks to basal diet. RESULTS: The anthropometric and biochemical indexes were measured, 29.1% and 20.8% of whom were Protein Malnutrition according to serum albumin and PreAlbumin's criteria, respectively. Albumin and PreAlbumin levels were positively correlated with Total Cholesterol and LDL-C levels. No difference in any biochemical index has been found between 3 eggs/wk group and 10 eggs/wk group. Besides, due to continuing egg supplement, Total Cholesterol, LDL and ratio of Total Cholesterol to HDL level have decreased (p < 0.001) but albumin, PreAlbumin and HDL levels have demonstrated significantly increasing levels (p < 0.001). CONCLUSION: Nowadays in rural areas of Thailand there are still primary school students with protein malnutrition especially in rural area. An addition of at least 3 eggs/wk supplements can effectively correct the problem of protein malnutrition among primary school students at risk as shown by biochemical indices, and it benefits the blood cholesterol level as well.