Literature DB >> 20419505

A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection.

Christina Schiborr1, Gunter P Eckert, Gerald Rimbach, Jan Frank.   

Abstract

Curcumin, a lipophilic polyphenol derived from the rhizome of the plant turmeric (Curcuma longa), might be useful in the prevention and treatment of a number of degenerative brain disorders, including glioma multiforma and Alzheimer's disease. Thus, there is growing interest in measuring curcumin concentrations in the brain and other target tissues in relevant animal models. We therefore developed and validated (according to the Food and Drug Administration guidelines for bioanalytical method validation), a simple, fast and reliable method for the quantification of curcumin in biological matrices by fast high-performance liquid chromatography with fluorescence detection. This method involves a simple extraction with 95% ethyl acetate and 5% methanol, rapid separation (<2 min if external standards and <4 min if the internal standard beta-estradiol 17-acetate is used) on a Jasco Reprosil-Pur Basic C(18) column (75 x 2 mm, 1.8 mum) with an eluent of acetonitrile, methanol, de-ionised water and acetic acid (49:20:30:1, v/v; flow rate, 0.4 mL/min) and fluorescence detection (excitation wavelength, 420 nm; emission wavelength, 470 nm). The method is selective, precise (<15% RSD at the lower limit of quantification), accurate (<15% of the coefficient of variation at the lower limit of quantification) and sensitive over a linear range of 0.05-10 microg/mL for curcumin. The developed method was used for the quantification of curcumin in the brains of mice force-fed (50 mg/kg bw) or i.p. injected (100 mg/kg bw) with curcumin. Brain curcumin concentrations of the mice were below the limit of detection at 30, 60 and 120 min after oral gavage and reached 4-5 microg/g brain 20-40 min after i.p. injection. In conclusion, the developed and validated method should be useful for the accurate and precise quantification of curcumin in target organs from relevant animal models of human diseases.

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Year:  2010        PMID: 20419505     DOI: 10.1007/s00216-010-3719-3

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  23 in total

1.  Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.

Authors:  Robert C G Martin; Harini S Aiyer; Daniel Malik; Yan Li
Journal:  Food Chem Toxicol       Date:  2011-11-04       Impact factor: 6.023

2.  Pulmonary administration of a water-soluble curcumin complex reduces severity of acute lung injury.

Authors:  Madathilparambil V Suresh; Matthew C Wagner; Gus R Rosania; Kathleen A Stringer; Kyoung Ah Min; Linda Risler; Danny D Shen; George E Georges; Aravind T Reddy; Jaakko Parkkinen; Raju C Reddy
Journal:  Am J Respir Cell Mol Biol       Date:  2012-02-03       Impact factor: 6.914

3.  Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy.

Authors:  G K Jayaprakasha; G A Nagana Gowda; Sixto Marquez; Bhimanagouda S Patil
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2013-08-16       Impact factor: 3.205

4.  Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin.

Authors:  Dawn Chin; Stephanie Hagl; Annika Hoehn; Patricia Huebbe; Kathrin Pallauf; Tilman Grune; Jan Frank; Gunter P Eckert; Gerald Rimbach
Journal:  Genes Nutr       Date:  2014-03-27       Impact factor: 5.523

5.  Supplementation with turmeric residue increased survival of the Chinese soft-shelled turtle (Pelodiscus sinensis) under high ambient temperatures.

Authors:  Yong Chen; Yi-Fan Zhang; Hao-Cheng Qian; Jing-Liang Wang; Zhe Chen; Jose M Ordovas; Chao-Qiang Lai; Li-Rong Shen
Journal:  J Zhejiang Univ Sci B       Date:  2018 Mar.       Impact factor: 3.066

6.  Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila.

Authors:  Li-Rong Shen; Fa Xiao; Peng Yuan; Ying Chen; Qi-Kang Gao; Laurence D Parnell; Mohsen Meydani; Jose M Ordovas; Duo Li; Chao-Qiang Lai
Journal:  Age (Dordr)       Date:  2012-06-01

Review 7.  Anti-fibrotic effects of curcumin and some of its analogues in the heart.

Authors:  Armita Mahdavi Gorabi; Saeideh Hajighasemi; Nasim Kiaie; Giuseppe M C Rosano; Thozhukat Sathyapalan; Khalid Al-Rasadi; Amirhossein Sahebkar
Journal:  Heart Fail Rev       Date:  2020-09       Impact factor: 4.214

Review 8.  Effects of Curcumin and Its Different Formulations in Preclinical and Clinical Studies of Peripheral Neuropathic and Postoperative Pain: A Comprehensive Review.

Authors:  Paramita Basu; Camelia Maier; Arpita Basu
Journal:  Int J Mol Sci       Date:  2021-04-28       Impact factor: 5.923

9.  Curcumin may impair iron status when fed to mice for six months.

Authors:  Dawn Chin; Patricia Huebbe; Jan Frank; Gerald Rimbach; Kathrin Pallauf
Journal:  Redox Biol       Date:  2014-02-28       Impact factor: 11.799

10.  Neuroprotective Effects of Curcumin-Loaded Emulsomes in a Laser Axotomy-Induced CNS Injury Model.

Authors:  Elif Nur Yilmaz; Sadik Bay; Gurkan Ozturk; Mehmet Hikmet Ucisik
Journal:  Int J Nanomedicine       Date:  2020-11-20
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