Literature DB >> 20417935

Discovery of mass spectral characteristics and automatic identification of wax esters from gas chromatography mass spectrometry data.

Liang-xiao Zhang1, Yi-feng Yun, Yi-zeng Liang, Dong-sheng Cao.   

Abstract

The mass spectral characteristics of wax esters were systemically summarized and interpreted through data mining of their standard mass spectra taken from NIST standard mass spectral library. Combining with the rules of retention indices described in the previous study, an automatic system was subsequently developed to identify the structural information for wax esters from GC/MS data. After tested and illustrated by both simulated and real GC/MS data, the results indicate that this system could identify wax esters except the polyunsaturated ones and the mass spectral characteristics are useful and effective information for identification of wax esters. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20417935     DOI: 10.1016/j.chroma.2010.03.056

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Structural characterization of wax esters by electron ionization mass spectrometry.

Authors:  Klára Urbanová; Vladimír Vrkoslav; Irena Valterová; Martina Háková; Josef Cvacka
Journal:  J Lipid Res       Date:  2011-11-04       Impact factor: 5.922

2.  Pathogenic fungus uses volatiles to entice male flies into fatal matings with infected female cadavers.

Authors:  Andreas Naundrup; Björn Bohman; Charles A Kwadha; Annette B Jensen; Paul G Becher; Henrik H De Fine Licht
Journal:  ISME J       Date:  2022-07-13       Impact factor: 11.217

3.  Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS.

Authors:  Atsuko Tada; Kyoko Ishizuki; Takeshi Yamazaki; Naoki Sugimoto; Hiroshi Akiyama
Journal:  Food Sci Nutr       Date:  2014-05-07       Impact factor: 2.863

  3 in total

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