Literature DB >> 20417093

Croton megalocarpus oil: a feasible non-edible oil source for biodiesel production.

Gerald Kafuku1, Man Kee Lam, Jibrail Kansedo, Keat Teong Lee, Makame Mbarawa.   

Abstract

This study presents the feasibility of converting a non-edible oil source native to the Africa region -croton megalocarpus oil to methyl esters (biodiesel) using sulfated tin oxide enhanced with SiO(2) (SO(4)(2-)/SnO(2)-SiO(2)) as super acid solid catalyst. This study was conducted using design of experiment (DoE), specifically, response surface methodology based on three-variable central composite design (CCD) with alpha (alpha)=2. The reaction parameters studied are: reaction temperature (60-180 degrees C), reaction period (1-3h) and methanol to oil ratio (1:6-1:24). Although the oil was found to contain high free fatty acid, however, yield up to 95% was obtained without any pre-treatment step with the following reaction conditions: 180 degrees C, 2h and 15:1 methanol to oil molar ratio, while keeping constant catalyst concentration and stirring speed at 3 wt.% and 350-360 rpm, respectively. Copyright 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20417093     DOI: 10.1016/j.biortech.2010.03.144

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Croton megalocarpus oil-fired micro-trigeneration prototype for remote and self-contained applications: experimental assessment of its performance and gaseous and particulate emissions.

Authors:  Dawei Wu; Anthony P Roskilly; Hongdong Yu
Journal:  Interface Focus       Date:  2013-02-06       Impact factor: 3.906

2.  Environmentally persistent free radicals and particulate emissions from the thermal degradation of Croton megalocarpus biodiesel.

Authors:  Bornes C Mosonik; Joshua K Kibet; Silas M Ngari; Vincent O Nyamori
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-21       Impact factor: 4.223

3.  Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR.

Authors:  Nathan W Bower; Murphy G Brasuel; Eli Fahrenkrug; Matthew D Cooney
Journal:  Int J Anal Chem       Date:  2018-09-03       Impact factor: 1.885

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.