Literature DB >> 20416612

Blood in the respiratory tract during slaughter with and without stunning in cattle.

N G Gregory1, M von Wenzlawowicz, K von Holleben.   

Abstract

Bovine respiratory tracts were examined for blood following shechita without stunning, halal slaughter without stunning, and captive bolt stunning with sticking. In all three methods the cattle were in the upright (standing) position at the start of bleeding. Those that had not been stunned continued to breathe during the early part of bleeding whilst those that were stunned were not breathing. Nineteen percent of the shechita, 58% of the halal and 21% of the stunned plus stuck cattle had blood lining the inner aspect of the trachea. Thirty six percent, 69% and 31% had blood in the upper bronchi, respectively. Ten percent, 19% and 0% had fine bright red blood-tinged foam in the trachea, respectively. It was concluded that concerns about suffering from airway irritation by blood could apply in animals that are either not stunned before slaughter or do not lose consciousness rapidly whilst blood is present in the respiratory tract.

Entities:  

Year:  2008        PMID: 20416612     DOI: 10.1016/j.meatsci.2008.11.021

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  3 in total

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Authors:  Lily N Edwards-Callaway; Michelle S Calvo-Lorenzo
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

Review 2.  Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation.

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3.  Time to Loss of Behavioral and Brainstem Responses of Ducks following Non-Stunned Slaughter.

Authors:  Alexandra Friedman; Filipe Antonio Dalla Costa; Osmar Antonio Dalla Costa; Alicia Godsell-Ryan; Troy John Gibson
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  3 in total

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