Literature DB >> 20409637

Preparation and utilization of wheat straw bearing amine groups for the sorption of acid and reactive dyes from aqueous solutions.

Xing Xu1, Bao-Yu Gao, Qin-Yan Yue, Qian-Qian Zhong.   

Abstract

Removal of Acid Red 73 (AR 73) and Reactive Red 24 (RR 24) onto modified wheat straw (MWS) from aqueous solutions was investigated. Sorption experiments were carried out as function of MWS dosage, contact time, initial concentration, pH and temperature. Characterizations of MWS were measured and a mass of amine groups were observed in the framework of MWS. The equilibrium sorption data were well represented by the Langmuir isotherm equation, and the calculated thermodynamic parameters indicated a spontaneous and endothermic nature for sorption process. It was shown that pseudo-second-order kinetic equation could best describe the adsorption kinetics. More over, the high maximum sorption capacity (q(e max), 714.3 mg g(-1) for AR 73 and 285.7 mg g(-1) for RR 24) and low cost (1.24 US$ kg(-1)) of MWS provided strong evidence of the potential of MWS for the technological applications of anionic dyes removal from aqueous solutions. 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20409637     DOI: 10.1016/j.jhazmat.2010.03.071

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  3 in total

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Journal:  Environ Sci Pollut Res Int       Date:  2017-07-26       Impact factor: 4.223

2.  Cross-linking of poly(dimethylaminoethyl methacrylate) by phytic acid: pH-responsive adsorbent for high-efficiency removal of cationic and anionic dyes.

Authors:  Wenbo Liu; Rui Hu; Yanke Li; Yangze Huang; Yixi Wang; Zhong Wei; Erlei Yu; Xuhong Guo
Journal:  RSC Adv       Date:  2020-01-27       Impact factor: 4.036

3.  Comparative analysis on adsorption properties and mechanisms of nitrate and phosphate by modified corn stalks.

Authors:  Lin Wang; Zhizhi Xu; Yongsheng Fu; Yangwu Chen; Zhicheng Pan; Rui Wang; Zhouliang Tan
Journal:  RSC Adv       Date:  2018-10-29       Impact factor: 3.361

  3 in total

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