Literature DB >> 20409042

Can a participatory approach contribute to food chain risk analysis?

G C Barker1, C Bayley, A Cassidy, S French, A Hart, P K Malakar, J Maule, M Petkov, R Shepherd.   

Abstract

We consider food chain risks and specifically address stakeholder participation in the risk analysis process. We combine social and natural science perspectives to explore the participation process in relation to food risks and, in particular, to consider how some specific participation processes might be scientifically evaluated and how stakeholder participation in general might be incorporated into food risk decision making. We have built considerations based on three large integrative case studies that examine aspects of participatory processes. Here we use the case studies collectively to illustrate observations and beliefs concerning the nature of the interaction of stakeholders with established quantitative risk methodologies. This account is not supported by any large volume of analysis. The views in the report are expressed in relation to an accepted risk analysis framework and also with respect to probabilistic modeling of risks and are illustrated where possible with anecdotal reports of actual case study events.

Mesh:

Year:  2010        PMID: 20409042     DOI: 10.1111/j.1539-6924.2010.01385.x

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  3 in total

1.  The relationship between lay and technical views of Escherichia coli O157 risk.

Authors:  N J C Strachan; C J Hunter; C D R Jones; R S Wilson; S Ethelberg; P Cross; A P Williams; L MacRitchie; O Rotariu; D Chadwick
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-07-12       Impact factor: 6.237

Review 2.  Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries.

Authors:  I R Lake; G C Barker
Journal:  Curr Environ Health Rep       Date:  2018-03

3.  Self-Reporting of Risk Pathways and Parameter Values for Foot-and-Mouth Disease in Slaughter Cattle from Alternative Production Systems by Kenyan and Ugandan Veterinarians.

Authors:  Julie Adamchick; Karl M Rich; Andres M Perez
Journal:  Viruses       Date:  2021-10-20       Impact factor: 5.048

  3 in total

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