Biomarkers of protein oxidation from a chemical, biological and medical point of view.

In physiological conditions intracellular radical formation is mostly due to mitochondrial activity. This is in contrast to clinical and pathophysiological situations, where the oxidant formation is additionally driven by xenobiotics and inflammation. Oxidative damage accumulation in macromolecules especially in proteins has been considered as a cause of cellular damage and pathology impairing the clinical outcome of patients. However, up to now strategies to measure oxidative stress in clinical settings are limited. A lot of parameters and techniques are available for the determination of oxidized proteins in biological systems. Unfortunately, most of them are no reliable markers in clinical settings due to their unknown clinical relevance or the lack in clinical feasibility. Major problems are the sample availability, sample stability and cost-, time- and man-power intensive methods. The present review focuses on the measurement of protein oxidation products from a chemical, biological, and medical point of view.