Literature DB >> 2040275

The conformational effects of N-glycosylation on the tailpiece from serum IgM.

M R Wormald1, E W Wooten, R Bazzo, C J Edge, A Feinstein, T W Rademacher, R A Dwek.   

Abstract

1H-NMR spectroscopy has been used to study the conformation and dynamics of the isolated tailpiece from human serum immunoglobulin M, a 22-residue peptide containing a single asparagine glycosylation site. The peptide is isolated as a set of glycoforms, varying only in the sequence of the oligosaccharide attached at the glycosylation site. The oligosaccharides present have the general formula (Man)n(GlcNAc)2, with 45% having n = 6, 45% having n = 8 and 10% having n = 7 and/or 9. They have been identified and their NMR parameters compared to those found for the isolated oligosaccharides in free solution. The conformation and dynamics of the peptide component have also been studied, using NOE data and hydrogen-exchange experiments, and the results compared to those obtained from the aglycosyl peptide of the same sequence. The presence of the peptide is found to have no measurable effect on the conformation of the oligosaccharides. However, the presence of oligosaccharide causes a decrease in the conformational mobility of the backbone and sidechains of the peptide in the region of the glycosylation site. This is proposed to result from interactions between the oligosaccharide core and the amino acid side chains. Further, the conformation of the N-glycosidic linkage has been shown to be both rigid and planar. Thus, the conformational space available to an N-linked oligosaccharide in a glycoprotein relative to the protein may depend to a large extent upon the flexibility of the asparagine side chain. Various roles for the different glycoforms of the tail peptide are discussed.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 2040275     DOI: 10.1111/j.1432-1033.1991.tb15995.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  25 in total

1.  N-PEGylation of a reverse turn is stabilizing in multiple sequence contexts, unlike N-GlcNAcylation.

Authors:  Joshua L Price; Evan T Powers; Jeffery W Kelly
Journal:  ACS Chem Biol       Date:  2011-09-22       Impact factor: 5.100

2.  Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain.

Authors:  Rizwan Hasan Khan; Sheeba Rasheedi; Soghra Khatun Haq
Journal:  J Biosci       Date:  2003-12       Impact factor: 1.826

3.  The solution NMR structure of glucosylated N-glycans involved in the early stages of glycoprotein biosynthesis and folding.

Authors:  A J Petrescu; T D Butters; G Reinkensmeier; S Petrescu; F M Platt; R A Dwek; M R Wormald
Journal:  EMBO J       Date:  1997-07-16       Impact factor: 11.598

4.  The effect of glycosylation on interparticle interactions and dimensions of native and denatured phytase.

Authors:  R Høiberg-Nielsen; P Westh; L Arleth
Journal:  Biophys J       Date:  2009-01       Impact factor: 4.033

5.  Interrelationship of steric stabilization and self-crowding of a glycosylated protein.

Authors:  R Høiberg-Nielsen; P Westh; L K Skov; L Arleth
Journal:  Biophys J       Date:  2009-09-02       Impact factor: 4.033

6.  Conformational influences of glycosylation of a peptide: a possible model for the effect of glycosylation on the rate of protein folding.

Authors:  D H Live; R A Kumar; X Beebe; S J Danishefsky
Journal:  Proc Natl Acad Sci U S A       Date:  1996-11-12       Impact factor: 11.205

7.  EndoS, a novel secreted protein from Streptococcus pyogenes with endoglycosidase activity on human IgG.

Authors:  M Collin; A Olsén
Journal:  EMBO J       Date:  2001-06-15       Impact factor: 11.598

8.  Glycobiology: 'the function of sugar in the IgG molecule'.

Authors:  R A Dwek; A C Lellouch; M R Wormald
Journal:  J Anat       Date:  1995-10       Impact factor: 2.610

9.  The differential effects of dithiothreitol and 2-mercaptoethanol on the secretion of partially and completely assembled immunoglobulins suggest that thiol-mediated retention does not take place in or beyond the Golgi.

Authors:  C Valetti; R Sitia
Journal:  Mol Biol Cell       Date:  1994-12       Impact factor: 4.138

10.  Analysis and validation of carbohydrate three-dimensional structures.

Authors:  Thomas Lütteke
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2009-01-20
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.