Literature DB >> 20398691

Immobilization of Saccharomyces cerevisiae alcohol dehydrogenase on hybrid alginate-chitosan beads.

Zhi-de Zhou1, Gui-yin Li, Yuan-jian Li.   

Abstract

Saccharomyces cerevisiae alcohol dehydrogenase (SCAD) was effectively immobilized on hybrid alginate-chitosan beads which are hardened with glutaraldehyde. Immobilization conditions and characterization of the immobilized enzyme were investigated. Orthogonal test design and intuitive analysis method were employed to evaluate the effects of immobilization parameters such as Na-alginate concentration, glutaraldehyde concentration, CaCl(2) concentration and immobilization time. Under optimized working conditions (3.0% Na-alginate, 0.5% chitosan, 2.0% CaCl(2), 0.5% glutaraldehyde and 6h), the SCAD activity was 339.25 U/mL. For the reduction of phenylglyoxylic acid, the immobilization process changed the enzyme's optimum temperature from 30 to 40 degrees C, the enzyme's optimum pH from 6.8 to 6.0, and the immobilized SCAD retained 62.76% of its original activity. The maximum reaction rate (V(max)) was 358.63 nmol min(-1) and the Michaelis-Menten constant (K(m)) was 37.33 mmol L(-1). Compared to the free SCAD, the immobilization of the enzyme showed higher thermal stability and operational stability. (c) 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20398691     DOI: 10.1016/j.ijbiomac.2010.04.001

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin.

Authors:  Taner Sar; Benjamin C Stark; Meltem Yesilcimen Akbas
Journal:  Bioengineered       Date:  2016-08-31       Impact factor: 3.269

2.  Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk.

Authors:  Xueran Geng; Jiayu Lei; Tergun Bau; Dongdong Guo; Mingchang Chang; Cuiping Feng; Lijing Xu; Yanfen Cheng; Ningke Zuo; Junlong Meng
Journal:  Foods       Date:  2022-10-05

3.  Effect of immobilized cells in calcium alginate beads in alcoholic fermentation.

Authors:  Juliana C Duarte; J Augusto R Rodrigues; Paulo J S Moran; Gustavo P Valença; José R Nunhez
Journal:  AMB Express       Date:  2013-05-30       Impact factor: 3.298

4.  Purification and immobilization of laccase from Trichoderma harzianum strain HZN10 and its application in dye decolorization.

Authors:  Zabin K Bagewadi; Sikandar I Mulla; Harichandra Z Ninnekar
Journal:  J Genet Eng Biotechnol       Date:  2017-02-14
  4 in total

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