| Literature DB >> 20396575 |
M Groenewald1, H-M Daniel, V Robert, G A Poot, M Th Smith.
Abstract
The type species of the genus Debaryomyces, Debaryomyces hansenii, is a highly heterogeneous species. It has been isolated from a large diversity of natural sources including fruit, air, water, soil, but most frequently from processed food products. The species delineation of this yeast species urgently needs clarification. The heterogeneity in taxonomic characteristics has resulted in the description of varieties linked to D. hansenii. The aim of this study was to re-examine and classify D. hansenii using a polyphasic approach. A total of 65 D.hansenii isolates were examined, 57 representing the variety hansenii and nine the variety fabryi. The selection of strains for DNA reassociation and phylogenetic analysis was based on polymerase chain reaction mediated fingerprints using four mini- and microsatellite-specific primers. The discriminating power of growth at 35 degrees C and 37 degrees C was re-examined and ascospore production was observed. DNA reassociations and phylogenetic analyses were performed on selected isolates from each of the clusters obtained from the DNA fingerprint analyses. The data indicated the presence of three distinct species within the D. hansenii group, which were represented by type strains of former species and that are proposed to be reinstated: D. hansenii (CBS 767(T) = MUCL 49680(T)), D. fabryi (CBS 789(T) = MUCL 49731(T)) and D. subglobosus (CBS 792(T) = MUCL 49732(T)).Entities:
Keywords: ACT1; DNA reassociation; Debaryomyces fabryi; Debaryomyces hansenii; Debaryomyces subglobosus; PCR fingerprinting; maximal growth temperature; taxonomy
Year: 2008 PMID: 20396575 PMCID: PMC2846122 DOI: 10.3767/003158508X336576
Source DB: PubMed Journal: Persoonia ISSN: 0031-5850 Impact factor: 11.051
List of analysed strains of Debaryomyces hansenii and related species. The taxon assignment in the first two columns follows the catalogue of the Centraalbureau voor Schimmelcultures (2007): www.cbs.knaw.nl.
| Species | Variety | New designation proposed in this study | Original species denomination of ex-type and syntype strains | CBS No. | Mol % G+C | Origin |
|---|---|---|---|---|---|---|
| 5167T a R | 34.5 | Droppings of | ||||
| var. | 116 | Cherries | ||||
| 117T R | 34.8 | Rennet, New Zealand | ||||
| 161T | Skin scale (psoriasis case), Italy | |||||
| 164 | Cheese, Netherlands | |||||
| 766ST * R | 36.2 | Cheese, Russia | ||||
| 767T * R | 35.9 | Unknown | ||||
| 768 | Atmosphere, Japan | |||||
| 769T a | Salted beans, Netherlands | |||||
| 770T | White patch on throat of angina patient, France | |||||
| 771T a * | Periostitis, France | |||||
| 772T a R | 35.1 | Rennet, New Zealand | ||||
| 773T * | Horse-meat sausage, France | |||||
| 787 | Unknown | |||||
| 788T | Wound, Denmark | |||||
| 790T * R | 34.4 | Infected nail | ||||
| 791T | Beef sausage | |||||
| 795T | Sakemoto, Japan | |||||
| 796T a R | 35.1 | Skin lesion, France | ||||
| 811T | Fermenting Kentucky tobacco, Italy | |||||
| 812T | Fermenting Kentucky tobacco, Italy | |||||
| 1098ST a * R | 32.9 | Cheese, Russia | ||||
| 1100 | Beef-and-pork sausage, France | |||||
| 1101a | Salt pork | |||||
| 1102 | Beef-and-pork sausage, France | |||||
| 1103* | Spoiled pickled cucumber, Netherlands | |||||
| 1119* | Refuse, Netherlands | |||||
| 1120R | 35.4 | Salt beef, France | ||||
| 1122 | Blastomycoses | |||||
| 1123 | Culture contaminant of | |||||
| 1124* R | 36.0 | Nail of corpse, Netherlands | ||||
| 1125ST a | Persistent case of furunculosis, UK | |||||
| 1126 | – | |||||
| 1129 | Sausage, Italy | |||||
| 1142* | Sakemoto, Japan | |||||
| 1326T | Fermenting Maryland tobacco, Italy | |||||
| 1780 | Tinned tomato puree, Netherlands | |||||
| 1781 | Paper wrapping from bundle of fermenting tobacco, Netherlands | |||||
| 1791 | Tobacco, UK | |||||
| 1792 * | Chilled beef, Australia | |||||
| 1793T a * | Interdigital mycoses | |||||
| 1795T a * | Wound on hand | |||||
| 1800 | Cheese, Czechoslovakia | |||||
| 1801 | Case of paronychia, Uruguay | |||||
| 1959* R | 35.3 | Film on 15 % pickling brine, USA | ||||
| 1960* R | 35.1 | Film on 15 % pickling brine, USA | ||||
| 1961a | Film on 15 % pickling brine, USA | |||||
| 1962 | – | |||||
| 2330T a R | 32.4 | Spoiled sake, Japan | ||||
| 2331T | Edomiso, Japan | |||||
| 2333 | Unknown | |||||
| 2659a R | 35.2 | Apple, Italy | ||||
| 2842* | – | |||||
| 2843a | – | |||||
| 2844R | 35.6 | – | ||||
| 4233 | Salami, Netherlands | |||||
| 4890 | Sausage, Belgium | |||||
| 7848* nd | Takuan, salted pickle, Japan | |||||
| var. | 789T a * R | 35.6 | Interdigital mycotic lesion, Germany | |||
| 792T * | 34.3 | Infected nail, Austria | ||||
| 1099R | 35.3 | Cheese, Russia | ||||
| 1121 | Horse-meat pasty, France | |||||
| 1128* R | 34.4 | Nail, Netherlands | ||||
| 1796T a * R | 33.9 | Erythematous-squamatic skin lesion, Italy | ||||
| 4373* | Dry white wine, South Africa | |||||
| 5138T R | 36.0 | Skin of man, Hungary | ||||
| 5139R | 35.4 | Skin of man, Hungary | ||||
| 1794R | 35.5 | Man | ||||
| 1958T R | 35.4 | Atmosphere, New Zealand | ||||
| 4264R | 34.2 | Cider, UK | ||||
| 6905R | 35.9 | Soil, Iran | ||||
| 7784R | 36.1 | Surface of pear, USA | ||||
| 1325T R | 34.3 | Fermenting Maryland tobacco, Italy | ||||
| 5921T * R | 35.5 | Soil, Nepal | ||||
| var. | 186T * nd | Soil, Denmark | ||||
| 8450T R | 34.8 | Exudates of | ||||
| 2934T R | 39.5 | Larval feed of | ||||
| 5637nd R | 39.6 | Pollen collected by | ||||
| 6693nd R | 40.3 | Soil, South Africa |
a Absence of ascospores; nd Ascospores production not determined; T Ex-type strain; ST Ex-syntype strain; * Included in the ACT1 phylogeny; R Included in the reassociations.
Fig. 2One of two equally most parsimonious trees obtained from a heuristic search with 100 random taxon additions of the ACT1 sequence alignment. The scale bar shows a single change and bootstrap support values from 100 replicates are shown at the nodes. The tree was rooted to the D. polymorphus var. polymorphus strain CBS 186 and the type strains of the reinstated species are indicated in bold. The PCR fingerprint cluster number of each strain is indicated by the subscript number in front of the CBS number.
Fig. 1UPGMA cluster analyses of a) M13 and b) (ATG)5 fingerprints of 65 Debaryomyces hansenii strains. The type strains of the reinstated species are indicated in bold.
DNA-DNA reassociation values among strains of the reinstated species currently classified in Debaryomyces hansenii. Only values of selected pairwise comparisons were determined. For better readability cells representing comparisons for which no reassociation experiments were performed were left empty. Clusters 1 through 6 refer to the grouping by PCR fingerprint analyses and thickened lines delimit comparisons that are considered as intra-species with the current reinstatements.
Interspecific DNA-DNA reassociation values among Debaryomyces hansenii and related species. An average value was calculated for the total number of reassociations performed among strains of two species.
| 90 | ||||||||
| 43 | 99 | |||||||
| 49 | 47 | 96 | ||||||
| 8 | 29 | 25 | – | |||||
| 26 | 24 | 16 | 41 | 89 | ||||
| 8 | 18 | 21 | 26 | 23 | 92 | |||
| 42 | 47 | 45 | 28 | 10 | 22 | – | ||
| 14 | 12 | 8 | 26 | 15 | 18 | 0 | 93 |