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Literature DB >> 20396424

Steep your genes in health: drink tea.

Abstract

Tea, one of the most commonly consumed beverages in the world, has many health benefits. Tea polyphenols support health by promoting antioxidant enzymes, promoting apoptosis, preventing angiogenesis, and modulating epigenetic change. Considerable basic science and epidemiologic evidence supports the regular consumption of this tasty, inexpensive beverage.

Entities: Chemical

Year: 2010 PMID： 20396424 PMCID： PMC2848091 DOI： 10.1080/08998280.2010.11928604

Source DB: PubMed Journal: Proc (Bayl Univ Med Cent) ISSN： 0899-8280

28 in total

1. Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

Authors: G P Yu; C C Hsieh; L Y Wang; S Z Yu; X L Li; T H Jin
Journal: Cancer Causes Control Date: 1995-11 Impact factor: 2.506

2. Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study.

Authors: Stephanie A N Silvera; Meera Jain; Geoffrey R Howe; Anthony B Miller; Thomas E Rohan
Journal: Nutr Cancer Date: 2007 Impact factor: 2.900

3. Epigenetic and genetic mechanisms contribute to telomerase inhibition by EGCG.

Authors: Joel B Berletch; Canhui Liu; William K Love; Lucy G Andrews; Santosh K Katiyar; Trygve O Tollefsbol
Journal: J Cell Biochem Date: 2008-02-01 Impact factor: 4.429

4. Green tea extracts for the prevention of metachronous colorectal adenomas: a pilot study.

Authors: Masahito Shimizu; Yasushi Fukutomi; Mitsuo Ninomiya; Kazuo Nagura; Tomohiro Kato; Hiroshi Araki; Masami Suganuma; Hirota Fujiki; Hisataka Moriwaki
Journal: Cancer Epidemiol Biomarkers Prev Date: 2008-11 Impact factor: 4.254

5. Tea catechin consumption reduces circulating oxidized low-density lipoprotein.

Authors: Shigenobu Inami; Masamichi Takano; Masanori Yamamoto; Daisuke Murakami; Kenichiro Tajika; Kenji Yodogawa; Shinya Yokoyama; Norihiko Ohno; Takayoshi Ohba; Junko Sano; Chikao Ibuki; Yoshihiko Seino; Kyoichi Mizuno
Journal: Int Heart J Date: 2007-11 Impact factor: 1.862

1. Green tea phenolic epicatechins inhibit hepatitis C virus replication via cycloxygenase-2 and attenuate virus-induced inflammation.

Authors: Ying-Ting Lin; Yu-Hsuan Wu; Chin-Kai Tseng; Chun-Kuang Lin; Wei-Chun Chen; Yao-Chin Hsu; Jin-Ching Lee
Journal: PLoS One Date: 2013-01-24 Impact factor: 3.240

1 in total

Steep your genes in health: drink tea.

1. Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

2. Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study.

3. Epigenetic and genetic mechanisms contribute to telomerase inhibition by EGCG.

4. Green tea extracts for the prevention of metachronous colorectal adenomas: a pilot study.

5. Tea catechin consumption reduces circulating oxidized low-density lipoprotein.

6. Green tea consumption and the risk of pancreatic cancer in Japanese adults.

Review 7. Reading the tea leaves: anticarcinogenic properties of (-)-epigallocatechin-3-gallate.

Review 8. The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies.

9. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

10. Green tea consumption and lung cancer risk: the Ohsaki study.

1. Green tea phenolic epicatechins inhibit hepatitis C virus replication via cycloxygenase-2 and attenuate virus-induced inflammation.