Literature DB >> 20395572

Life and health insurance industry investments in fast food.

Arun V Mohan1, Danny McCormick, Steffie Woolhandler, David U Himmelstein, J Wesley Boyd.   

Abstract

Previous research on health and life insurers' financial investments has highlighted the tension between profit maximization and the public good. We ascertained health and life insurance firms' holdings in the fast food industry, an industry that is increasingly understood to negatively impact public health. Insurers own $1.88 billion of stock in the 5 leading fast food companies. We argue that insurers ought to be held to a higher standard of corporate responsibility, and we offer potential solutions.

Mesh:

Year:  2010        PMID: 20395572      PMCID: PMC2866605          DOI: 10.2105/AJPH.2009.178020

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  7 in total

1.  Trends in food locations and sources among adolescents and young adults.

Authors:  Samara Joy Nielsen; Anna Maria Siega-Riz; Barry M Popkin
Journal:  Prev Med       Date:  2002-08       Impact factor: 4.018

2.  Insurance-industry investments in tobacco.

Authors:  J Wesley Boyd; David Himmelstein; Steffie Woolhandler
Journal:  N Engl J Med       Date:  2009-06-04       Impact factor: 91.245

3.  Land use planning and the control of alcohol, tobacco, firearms, and fast food restaurants.

Authors:  Marice Ashe; David Jernigan; Randolph Kline; Rhonda Galaz
Journal:  Am J Public Health       Date:  2003-09       Impact factor: 9.308

4.  Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

Authors:  Mark A Pereira; Alex I Kartashov; Cara B Ebbeling; Linda Van Horn; Martha L Slattery; David R Jacobs; David S Ludwig
Journal:  Lancet       Date:  2005 Jan 1-7       Impact factor: 79.321

5.  Fast food, race/ethnicity, and income: a geographic analysis.

Authors:  Jason P Block; Richard A Scribner; Karen B DeSalvo
Journal:  Am J Prev Med       Date:  2004-10       Impact factor: 5.043

6.  Proximity of fast-food restaurants to schools and adolescent obesity.

Authors:  Brennan Davis; Christopher Carpenter
Journal:  Am J Public Health       Date:  2008-12-23       Impact factor: 9.308

7.  Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

Authors:  Shanthy A Bowman; Steven L Gortmaker; Cara B Ebbeling; Mark A Pereira; David S Ludwig
Journal:  Pediatrics       Date:  2004-01       Impact factor: 7.124

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.