| Literature DB >> 20394711 |
A Ostyn1, M L De Buyser, F Guillier, J Groult, B Felix, S Salah, G Delmas, J A Hennekinne.
Abstract
At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurized milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quantified in the cheese using both official and confirmatory methods of the European Union Reference Laboratory (EU-RL). To our knowledge, this is the first report of food poisoning outbreaks caused by staphylococcal enterotoxin type E in France.Entities:
Mesh：
Substances：
Year: 2010 PMID： 20394711
Source DB: PubMed Journal: Euro Surveill ISSN： 1025-496X