Literature DB >> 20390369

Simultaneous determination of hydrolysable tannins in the petals of Rosa rugosa and allied plants.

Sarangowa Ochir1, ByoungJae Park, Makoto Nishizawa, Tsutomu Kanazawa, Minoru Funaki, Takashi Yamagishi.   

Abstract

The petals of Rosa rugosa and allied plants for medicinal use contain abundant hydrolysable tannins, and they show remarkable biological activities. The activities are dependent on the structures of the hydrolysable tannins, so their contents and compositions are essential for evaluation of medicinal potency. Therefore, we optimized the simultaneous quantitative determination of the hydrolysable tannins using ultra-performance liquid chromatography. A column of ethylene bridged hybrid (BEH) phenyl (C(6) alkyl phenyl group as solid-phase modification) was shown to be most effective for the separation of hydrolysable tannins isolated from R. rugosa and related compounds when the column temperature was kept under 25 degrees C. The efficacy of the BEH phenyl column might be due to the interaction between solid phase and phenolic ester groups of hydrolysable tannins such as galloyl, hexahydroxydiphenoyl and valoneoyl groups. The relation between the retention times on the BEH phenyl column and the column temperature was demonstrated to depend on the structural characteristics of hydrolysable tannins.

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Year:  2010        PMID: 20390369     DOI: 10.1007/s11418-010-0418-5

Source DB:  PubMed          Journal:  J Nat Med        ISSN: 1340-3443            Impact factor:   2.343


  2 in total

1.  Effects of Rosa rugosa petals on intestinal bacteria.

Authors:  Manjiro Kamijo; Tsutomu Kanazawa; Minoru Funaki; Makoto Nishizawa; Takashi Yamagishi
Journal:  Biosci Biotechnol Biochem       Date:  2008-03-07       Impact factor: 2.043

2.  Inhibitory effects of ellagi- and gallotannins on rat intestinal alpha-glucosidase complexes.

Authors:  M Toda; J Kawabata; T Kasai
Journal:  Biosci Biotechnol Biochem       Date:  2001-03       Impact factor: 2.337

  2 in total
  5 in total

1.  Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell.

Authors:  Da-Hye Choi; Joon-Hee Han; Min Hong; Sun-Yeop Lee; Soo-Ung Lee; Tae-Hyung Kwon
Journal:  Food Sci Biotechnol       Date:  2021-12-18       Impact factor: 2.391

2.  Floral nectary anatomy and ultrastructure in mycoheterotrophic plant, Epipogium aphyllum Sw. (Orchidaceae).

Authors:  Emilia Święczkowska; Agnieszka K Kowalkowska
Journal:  ScientificWorldJournal       Date:  2015-03-25

3.  Floral structure of two species of Bulbophyllum section Cirrhopetalum Lindl.: B. weberi Ames and B. cumingii (Lindl.) Rchb. f. (Bulbophyllinae Schltr., Orchidaceae).

Authors:  Agnieszka K Kowalkowska; Sławomir Turzyński; Małgorzata Kozieradzka-Kiszkurno; Natalia Wiśniewska
Journal:  Protoplasma       Date:  2016-10-31       Impact factor: 3.356

4.  Biologically Synthesized Rosa rugosa-Based Gold Nanoparticles Suppress Skin Inflammatory Responses via MAPK and NF-κB Signaling Pathway in TNF-α/IFN-γ-Induced HaCaT Keratinocytes.

Authors:  Rongbo Wang; Sung-Kwon Moon; Woo-Jung Kim; Sanjeevram Dhandapani; Hoon Kim; Yeon-Ju Kim
Journal:  ACS Omega       Date:  2022-09-30

5.  UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).

Authors:  Andrzej Cendrowski; Iwona Ścibisz; Marek Kieliszek; Joanna Kolniak-Ostek; Marta Mitek
Journal:  Molecules       Date:  2017-10-27       Impact factor: 4.411

  5 in total

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