Literature DB >> 20388141

Public safety and dietary supplementation.

M Eric Gershwin1, Andrea T Borchers, Carl L Keen, Sheldon Hendler, Frank Hagie, M R C Greenwood.   

Abstract

Approximately 6 in 10 Americans report regularly using some type of dietary supplement, and approximately 1 in 6 Americans reports using herbal remedies on a regular basis. The diversity of manufacturers, manufacturing processes, and quality control issues are enormous. As with all plant products, herbal products are complex mixtures of a variety of chemical constituents with considerable variation in the growth, harvesting, and storage conditions, including different extraction procedures. Furthermore, not only is there variation in batches, but also the potential for contamination. In addition, herbal products have the potential to interact with pharmaceuticals. These problems have led to consumer and physician confusion about the use of herbal products and have not been satisfactorily resolved, because the Food and Drug Administration has only very recently started to fulfill its mission of consumer protection in the realm of dietary supplements. More importantly, we provide a working plan for addressing this important issue.

Mesh:

Year:  2010        PMID: 20388141     DOI: 10.1111/j.1749-6632.2009.05270.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  10 in total

Review 1.  Biological reactive intermediates (BRIs) formed from botanical dietary supplements.

Authors:  Birgit M Dietz; Judy L Bolton
Journal:  Chem Biol Interact       Date:  2010-10-21       Impact factor: 5.192

2.  Use of complementary and alternative medicine among patients with radiographic-confirmed knee osteoarthritis.

Authors:  K L Lapane; M R Sands; S Yang; T E McAlindon; C B Eaton
Journal:  Osteoarthritis Cartilage       Date:  2011-10-14       Impact factor: 6.576

3.  Variability in Potency Among Commercial Preparations of Berberine.

Authors:  Ryan S Funk; Rakesh K Singh; Robert D Winefield; Sylvie E Kandel; Janelle F Ruisinger; Patrick M Moriarty; James M Backes
Journal:  J Diet Suppl       Date:  2017-08-09

4.  Promoting functional foods as acceptable alternatives to doping: potential for information-based social marketing approach.

Authors:  Ricky James; Declan P Naughton; Andrea Petróczi
Journal:  J Int Soc Sports Nutr       Date:  2010-11-10       Impact factor: 5.150

Review 5.  The Basis of Structure/Function Claims of Nutraceuticals.

Authors:  Andrea T Borchers; Carl L Keen; M Eric Gershwin
Journal:  Clin Rev Allergy Immunol       Date:  2016-12       Impact factor: 8.667

6.  Heavy metal contamination of prenatal vitamins.

Authors:  Gerry Schwalfenberg; Ilia Rodushkin; Stephen J Genuis
Journal:  Toxicol Rep       Date:  2018-03-06

7.  Self-reported dietary supplement use in deployed United States service members pre-deployment vs. during deployment, Afghanistan, 2013-2014.

Authors:  Shawn M Varney; Patrick C Ng; Crystal A Perez; Allyson A Araña; Edwin R Austin; Rosemarie G Ramos; Vikhyat S Bebarta
Journal:  Mil Med Res       Date:  2017-10-26

8.  Toxic element contamination of natural health products and pharmaceutical preparations.

Authors:  Stephen J Genuis; Gerry Schwalfenberg; Anna-Kristen J Siy; Ilya Rodushkin
Journal:  PLoS One       Date:  2012-11-21       Impact factor: 3.240

9.  LC-MS/MS Identification of a Bromelain Peptide Biomarker from Ananas comosus Merr.

Authors:  Eric R Secor; Steven M Szczepanek; Anurag Singh; Linda Guernsey; Prabitha Natarajan; Karim Rezaul; David K Han; Roger S Thrall; Lawrence K Silbart
Journal:  Evid Based Complement Alternat Med       Date:  2012-10-02       Impact factor: 2.629

10.  Induction of fatty liver by Coleus forskohlii extract through enhancement of de novo triglyceride synthesis in mice.

Authors:  Keizo Umegaki; Yuko Yamazaki; Kaori Yokotani; Tsuyoshi Chiba; Yoko Sato; Fumio Shimura
Journal:  Toxicol Rep       Date:  2014-10-10
  10 in total

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