| Literature DB >> 20386651 |
Yan Han1, Fang Chen1, Nuo Li1, Bo Zhu1, Xianzhen Li1.
Abstract
A Gram-positive, facultatively anaerobic, endospore-forming and rod-shaped bacterium was isolated from soil samples and designated strain LQQ. This organism strongly quenches the acylhomoserine lactone quorum-sensing signal. The LQQ strain exhibits phenotypic characteristics consistent with its classification in the genus Bacillus. It is positive in catalase and no special growth factor is needed. It uses glucose as sole carbon source. The DNA G + C content is 39.8 mol %. The closest relatives based on the 16S rRNA gene sequence are Bacillus anthracis, Bacillus thuringiensis, and Brevibacillus brevis (syn. Bacillus brevis) with the similarity of 96.5%. The DNA-DNA hybridization data indicates a low level of genomic relatedness with the relative type strains of Bacillus thuringiensis (6.1%), Bacillus anthracis (10.5%) and Brevibacillus brevis (8.7%). On the basis of the phenotypic and phylogenetic data together with the genomic distinctiveness, the LQQ strain represents a novel species of the genus Bacillus, for which the name Bacillus marcorestinctum sp. nov. is proposed. The type strain is LQQ(T).Entities:
Keywords: Bacillus marcorestinctum; autoinducer; isolation; quench; quorum sensing
Mesh:
Substances:
Year: 2010 PMID: 20386651 PMCID: PMC2852851 DOI: 10.3390/ijms11020507
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1.The residual AHL activity after the synthetic autoinducer was incubated with the culture supernatant, the proteinase-treated supernatant, or the boiled supernatant of the LQQ strain, in which the untreated synthetic autoinducer was used as control test and its AHL activity was expressed as 100%.
Figure 2.Potato inoculation with Pectobacterium carotovorum (right) and Pectobacterium carotovorum together with LQQ strain (left).
Differentiating characteristics of Bacillus marcorestinctum.
| Straight Rod | + | Citrate utilization | − |
| Round-end | + | Hydrolysis of | |
| Diameter | 0.7–1.0 | Gelatine | + |
| Length | 3.0–6.0 | Starch | + |
| Occurrence | Cellulose | − | |
| Single | + | Casein | + |
| Pair | − | ||
| Chain | + | Glucose as carbon source | + |
| Catabolism | Fermentation | ||
| Capsules and slime layer | − | H2S production from | |
| Gram | + | Cystein | + |
| Cyst and Microcyst | − | Triosulfate | − |
| Coccoid body | − | TSI | − |
| Endospore | + (central) | ||
| M.R. | + | ||
| Motility | − | V.P. | + |
| Facultative anaerobic | + | Nitrate reduction | + |
| Catalase | + | Indole production | − |
| Oxidase | − | Gas production | − |
| Urease | + | Growth temperature (°C) | 10–37 |
| Acid-fast test | + | ||
| Lecithinase | + | Acid production | + |
| Lipase | − |
Symbols: +, positive; −, negative.
Similarity levels observed by comparison of 16S rRNA gene sequence of strain LQQT with the other closet representatives of the genus Bacillus.
| 90.9 | 89.6 | ||
| DQ374637 | X76443 | ||
| 94.6 | 91.5 | ||
| DQ148952 | AJ419629 | ||
| 96.5 | 90.0 | ||
| DQ232746 | D16273 | ||
| 96.4 | 96.2 | ||
| AF290547 | ACMU01000002 | ||
| 89.6 | 90.9 | ||
| X76437 | AB245380 | ||
| 90.2 | 90.4 | ||
| AB021185 | AJ250318 | ||
| 90.6 | 96.5 | ||
| AB049195 | AF290545 | ||
| 90.7 | 96.5 | ||
| X76447 | EU931557 |
Figure 3.Neighbor-joining phylogenetic tree showing the position of the isolate LQQT within the genus Bacillus based on 16S rRNA gene sequence data. GenBank accession numbers were shown in parentheses. Bootstrap values expressed as a percentage of 100 replications were given at the branching points. The scale bar represents 1% sequence dissimilarity.
Characteristics that distinguish Bacillus marcorestinctum LQQT from the other related Bacillus species.
| Cells diameter > 1.0 μm | − | + | + | + | + | − |
| Anaerobic growth | − | + | + | + | + | − |
| Lipase | − | + | + | + | ND | |
| Citrate utilization | − | d | + | d | + | d |
| Growth at 10 °C | + | − | d | d | d | − |
| Growth factor required | − | + | + | ND | + |
Taxa: 1, Bacillus anthracis; 2, Bacillus cereus; 3, Bacillus mycoides; 4, Bacillus thuringiensis; 5, Brevibacillus brevis. Symbol: +, 90% or more of strains are positive; −, 90% or more of strains are negative; d, 11–89% of strains are positive; ND, no data available.