Literature DB >> 20383479

[Hormonal and metabolic functions of the small intestine].

H Wittenburg1, U Tennert, J Mössner.   

Abstract

The small intestine exhibits numerous hormonal and metabolic functions. These are mediated by enteroendocrine cells that are expressed in addition to enterocytes in the mucosa of the small intestine. The release of cholecystokinin causes the secretion of pancreatic enzymes and a contraction of the gallbladder. Recently, a hormonal regulation of gallbladder filling was confirmed. This is mediated by the hormone FGF15/19 which is secreted by enterocytes of the terminal ileum following induction of its expression by bile acids. In addition, FGF15/19 reduces synthesis of bile acids and fatty acids and inhibits gluconeogenesis. Ghrelin is the only intestinal hormone that increases food intake. Contrary, a number of hormones such as cholecystokinin and glucagon-like peptide are expressed in the small intestine and mediate satiation. Knowledge of the intestinal hormones and their functions is important for the full understanding of metabolic control and provides targets for innovative therapy of several diseases such as diabetes type 2, non-alcoholic steatohepatitis and obesity.

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Year:  2010        PMID: 20383479     DOI: 10.1007/s00108-009-2564-y

Source DB:  PubMed          Journal:  Internist (Berl)        ISSN: 0020-9554            Impact factor:   0.743


  29 in total

Review 1.  Gastrointestinal regulation of food intake.

Authors:  David E Cummings; Joost Overduin
Journal:  J Clin Invest       Date:  2007-01       Impact factor: 14.808

2.  Ghrelin induces adiposity in rodents.

Authors:  M Tschöp; D L Smiley; M L Heiman
Journal:  Nature       Date:  2000-10-19       Impact factor: 49.962

3.  Severe impairment of postprandial cholecystokinin release and gall-bladder emptying and high risk of gallstone formation in acromegalic patients during Sandostatin LAR.

Authors:  A Moschetta; M F Stolk; J F Rehfeld; P Portincasa; P H Slee; H P Koppeschaar; K J Van Erpecum ; G P Vanberge-Henegouwen
Journal:  Aliment Pharmacol Ther       Date:  2001-02       Impact factor: 8.171

Review 4.  Gastrointestinal hormones and food intake.

Authors:  April D Strader; Stephen C Woods
Journal:  Gastroenterology       Date:  2005-01       Impact factor: 22.682

5.  Fibroblast growth factor-19, a novel factor that inhibits hepatic fatty acid synthesis.

Authors:  Sushant Bhatnagar; Holly A Damron; F Bradley Hillgartner
Journal:  J Biol Chem       Date:  2009-02-20       Impact factor: 5.157

6.  Fat-induced ileal brake in humans: a dose-dependent phenomenon correlated to the plasma levels of peptide YY.

Authors:  L Pironi; V Stanghellini; M Miglioli; R Corinaldesi; R De Giorgio; E Ruggeri; C Tosetti; G Poggioli; A M Morselli Labate; N Monetti
Journal:  Gastroenterology       Date:  1993-09       Impact factor: 22.682

7.  The hepatic response to FGF19 is impaired in patients with nonalcoholic fatty liver disease and insulin resistance.

Authors:  Tim C M A Schreuder; Hendrik A Marsman; Martin Lenicek; Jochem R van Werven; Aart J Nederveen; Peter L M Jansen; Frank G Schaap
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2010-01-21       Impact factor: 4.052

8.  Upper intestinal lipids trigger a gut-brain-liver axis to regulate glucose production.

Authors:  Penny Y T Wang; Liora Caspi; Carol K L Lam; Madhu Chari; Xiaosong Li; Peter E Light; Roger Gutierrez-Juarez; Michelle Ang; Gary J Schwartz; Tony K T Lam
Journal:  Nature       Date:  2008-04-09       Impact factor: 49.962

9.  Rapid development of tolerance to the behavioural actions of cholecystokinin.

Authors:  J N Crawley; M C Beinfeld
Journal:  Nature       Date:  1983-04-21       Impact factor: 49.962

10.  Regulation of cholesterol and bile acid homoeostasis in bile-obstructed rats.

Authors:  S Dueland; J Reichen; G T Everson; R A Davis
Journal:  Biochem J       Date:  1991-12-01       Impact factor: 3.857

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  2 in total

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Authors:  Lihua Jiang; Meng Wang; Shin Lin; Ruiqi Jian; Xiao Li; Joanne Chan; Guanlan Dong; Huaying Fang; Aaron E Robinson; Michael P Snyder
Journal:  Cell       Date:  2020-09-10       Impact factor: 41.582

2.  Higher TNF-α, IGF-1, and Leptin Levels are Found in Tasters than Non-Tasters.

Authors:  Rui Wang; Nika M A van Keeken; Sana Siddiqui; Lea M Dijksman; Stuart Maudsley; Diana Derval; P Sytze van Dam; Bronwen Martin
Journal:  Front Endocrinol (Lausanne)       Date:  2014-07-29       Impact factor: 5.555

  2 in total

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