Literature DB >> 20382874

The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects of a cathepsin D (CTSD) gene polymorphism.

L Fontanesi1, C Speroni, L Buttazzoni, E Scotti, S Dall'Olio, L Nanni Costa, R Davoli, V Russo.   

Abstract

The objective of this study was to evaluate the effects of mutations in 2 genes [IGF2 and cathepsin D (CTSD)] that map on the telomeric end of the p arm of SSC2. In this region, an imprinted QTL affecting muscle mass and fat deposition was reported, and the IGF2 intron3-g.3072G>A substitution was identified as the causative mutation. In the same chromosome region, we assigned, by linkage mapping, the CTSD gene, a lysosomal proteinase, for which we previously identified an SNP in the 3'-untranslated region (AM933484, g.70G>A). We have already shown strong effects of this CTSD mutation on several production traits in Italian Large White pigs, suggesting a possible independent role of this marker in fatness and meat deposition in pigs. To evaluate this hypothesis, after having refined the map position of the CTSD gene by radiation hybrid mapping, we analyzed the IGF2 and the CTSD polymorphisms in 270 Italian Large White and 311 Italian Duroc pigs, for which EBV and random residuals from fixed models were calculated for several traits. Different association analyses were carried out to distinguish the effects of the 2 close markers. In the Italian Large White pigs, the results for IGF2 were highly significant for all traits when using either EBV or random residuals (e.g., using EBV: lean cuts, P = 2.2 x 10(-18); ADG, P = 2.6 x 10(-16); backfat thickness, P = 2.2 x 10(-9); feed:gain ratio, P = 2.3 x 10(-9); ham weight, P = 1.5 x 10(-6)). No effect was observed for meat quality traits. The IGF2 intron3-g.3072G>A mutation did not show any association in the Italian Duroc pigs, probably because of the small variability at this polymorphic site for this breed. However, a significant association was evident for the CTSD marker (P < 0.001) with EBV of all carcass and production traits in Italian Duroc pigs (lean content, ADG, backfat thickness, feed:gain ratio) after excluding possible confounding effects of the IGF2 mutation. The effects of the CTSD g.70G>A mutation were also confirmed in a subset of Italian Large White animals carrying the homozygous genotype IGF2 intron3-g.3072GG, and by haplotype analysis between the markers of the 2 considered genes in the complete data set. Overall, these results indicate that the IGF2 intron3-g.3072G>A mutation is not the only polymorphism affecting fatness and muscle deposition on SSC2p. Therefore, the CTSD g.70G>A polymorphism could be used to increase selection efficiency in marker-assisted selection programs that already use the IGF2 mutation. However, for practical applications, because the CTSD gene should not be imprinted (we obtained this information from expression analysis in adult skeletal muscle), the different modes of inheritance of the 2 genes have to be considered.

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Year:  2010        PMID: 20382874     DOI: 10.2527/jas.2009-2560

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  9 in total

1.  Investigation of four candidate genes (IGF2, JHDM1A, COPB1 and TEF1) for growth rate and backfat thickness traits on SSC2q in Large White pigs.

Authors:  Xuelei Han; Huawei Yang; Tengfei Jiang; Qingde Zhang; Cuiping Zeng; Bin Fan; Bang Liu
Journal:  Mol Biol Rep       Date:  2014-01       Impact factor: 2.316

2.  Association between polymorphisms in cathepsin and cystatin genes with meat production and carcass traits in Italian Duroc pigs: confirmation of the effects of a cathepsin L (CTSL) gene marker.

Authors:  Luca Fontanesi; Camilla Speroni; Luca Buttazzoni; Emilio Scotti; Stefania Dall'Olio; Roberta Davoli; Vincenzo Russo
Journal:  Mol Biol Rep       Date:  2011-05-20       Impact factor: 2.316

3.  Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure.

Authors:  Marie Damon; Joanna Wyszynska-Koko; Annie Vincent; Frédéric Hérault; Bénédicte Lebret
Journal:  PLoS One       Date:  2012-03-21       Impact factor: 3.240

4.  Reduced Representation Libraries from DNA Pools Analysed with Next Generation Semiconductor Based-Sequencing to Identify SNPs in Extreme and Divergent Pigs for Back Fat Thickness.

Authors:  Samuele Bovo; Francesca Bertolini; Giuseppina Schiavo; Gianluca Mazzoni; Stefania Dall'Olio; Luca Fontanesi
Journal:  Int J Genomics       Date:  2015-03-04       Impact factor: 2.326

5.  A viral metagenomic approach on a non-metagenomic experiment: Mining next generation sequencing datasets from pig DNA identified several porcine parvoviruses for a retrospective evaluation of viral infections.

Authors:  Samuele Bovo; Gianluca Mazzoni; Anisa Ribani; Valerio Joe Utzeri; Francesca Bertolini; Giuseppina Schiavo; Luca Fontanesi
Journal:  PLoS One       Date:  2017-06-29       Impact factor: 3.240

6.  A genome wide association study for backfat thickness in Italian Large White pigs highlights new regions affecting fat deposition including neuronal genes.

Authors:  Luca Fontanesi; Giuseppina Schiavo; Giuliano Galimberti; Daniela Giovanna Calò; Emilio Scotti; Pier Luigi Martelli; Luca Buttazzoni; Rita Casadio; Vincenzo Russo
Journal:  BMC Genomics       Date:  2012-11-15       Impact factor: 3.969

7.  Maternal Diet during Pregnancy Induces Gene Expression and DNA Methylation Changes in Fetal Tissues in Sheep.

Authors:  Xianyong Lan; Evan C Cretney; Jenna Kropp; Karam Khateeb; Mary A Berg; Francisco Peñagaricano; Ronald Magness; Amy E Radunz; Hasan Khatib
Journal:  Front Genet       Date:  2013-04-05       Impact factor: 4.599

8.  Polymorphisms of the porcine cathepsins, growth hormone-releasing hormone and leptin receptor genes and their association with meat quality traits in Ukrainian Large White breed.

Authors:  Viktor Balatsky; Irina Bankovska; Ramona N Pena; Artem Saienko; Tetyana Buslyk; Sergii Korinnyi; Olena Doran
Journal:  Mol Biol Rep       Date:  2016-04-13       Impact factor: 2.316

9.  Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat.

Authors:  Anna Puig-Oliveras; Manuel Revilla; Anna Castelló; Ana I Fernández; Josep M Folch; Maria Ballester
Journal:  Sci Rep       Date:  2016-08-18       Impact factor: 4.379

  9 in total

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