Algal populations controlled by fish herbivory across a wave exposure gradient on southern temperate shores.

Consumers that forage across habitats can affect communities by altering the abundance and distribution of key species. In marine communities, studies of trophic interactions have generally focused on the effects of herbivorous and predatory invertebrates on benthic algae and mussel populations. However, large mobile consumers that move across habitats, such as fishes, can strongly affect community dynamics through consumption of habitat-dominating species, but their effects often vary over environmental gradients. On temperate rocky shores, herbivorous fishes are generally a small part of the fish fauna compared to the tropics, and there is sparse evidence that they play a major direct role in algal community dynamics, particularly of large brown algae that dominate many reefs. In New Zealand, however, a wide-ranging herbivorous fish, Odax pullus, feeds exclusively on macroalgae, including Durvillaea antarctica, a large low-intertidal fucoid reaching 10 m in length and 70 kg in mass. In four experiments we tested the extent of fish herbivory and how it was affected by algal canopy structure across a gradient of wave exposure at multiple sites. Exclusion experiments showed that fish impacts greatly reduced the cover and biomass of Durvillaea and that these effects decreased with increasing wave stress and algal canopy cover, effectively restricting the alga to exposed conditions. Almost all plants were entirely removed by fish where there was a sparse algal canopy in sheltered and semi-exposed sites, but there was significantly less grazing in exposed sites. Recruit Durvillaea beneath canopies were less affected by fish grazing, but they grew slowly. Successful natural recruitment, therefore, occurred almost exclusively on exposed shores outside canopies where many plants escaped severe grazing, and growth to maturity was far greater than elsewhere. Such large and direct impacts on the local and regional distribution of large brown algal populations by mobile vertebrate consumers are rare and were mediated by an environmental gradient and plant density, both of which interact with algal demographics. The study highlights that, even though herbivorous fish diversity may be low, the impacts of particular species may still be high, even in cool temperate waters where fish herbivory is usually considered to be minimal.