Literature DB >> 20378981

Methyl caffeate as an alpha-glucosidase inhibitor from Solanum torvum fruits and the activity of related compounds.

Keisuke Takahashi1, Yasuyuki Yoshioka, Eisuke Kato, Shigeki Katsuki, Osamu Iida, Keizo Hosokawa, Jun Kawabata.   

Abstract

In screening experiments for rat intestinal alpha-glucosidase (sucrase and maltase) inhibitors in 325 plants cultivated in Japan's southern island, of Tanegashima, marked inhibition against both sucrase and maltase was found in the extract of the fruit of Solanum torvum. Enzyme-assay guided fractionation of the extract led to the isolation of methyl caffeate (1) as a rat intestinal sucrase and maltase inhibitor. We examined 13 caffeoyl derivatives for sucrase- and maltase-inhibitory activities. The results showed that methyl caffeate (1) had a most favorable structure for both sucrase and maltase inhibition, except for a higher activity of methyl 3,4,5-trihydroxycinnamate (14) against sucrase. Its moderate inhibitory action against alpha-glucosidase provides a prospect for antidiabetic usage of S. torvum fruit.

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Year:  2010        PMID: 20378981     DOI: 10.1271/bbb.90789

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

Review 1.  Approaches for the enzymatic synthesis of alkyl hydroxycinnamates and applications thereof.

Authors:  Daniel A Grajales-Hernández; Mariana A Armendáriz-Ruiz; Fernando López Gallego; Juan Carlos Mateos-Díaz
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-29       Impact factor: 4.813

2.  Antimicrobial and Antimycobacterial Activities of Methyl Caffeate Isolated from Solanum torvum Swartz. Fruit.

Authors:  Chandrasekhar Balachandran; Veeramuthu Duraipandiyan; Naif Abdullah Al-Dhabi; K Balakrishna; Nitin Pal Kalia; Vikrant Singh Rajput; Inshad Ali Khan; Savarimuthu Ignacimuthu
Journal:  Indian J Microbiol       Date:  2012-10-09       Impact factor: 2.461

3.  Solanum torvum Swartz. fruit attenuates cadmium-induced liver and kidney damage through modulation of oxidative stress and glycosylation.

Authors:  C H Ramamurthy; A Subastri; A Suyavaran; K C V Subbaiah; L Valluru; C Thirunavukkarasu
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-14       Impact factor: 4.223

Review 4.  Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties.

Authors:  Merly de Armas-Ricard; Enrique Ruiz-Reyes; Oney Ramírez-Rodríguez
Journal:  Int J Med Chem       Date:  2019-11-11

Review 5.  Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects.

Authors:  Cristina Alicia Elizalde-Romero; Luis Aurelio Montoya-Inzunza; Laura Aracely Contreras-Angulo; J Basilio Heredia; Erick Paul Gutiérrez-Grijalva
Journal:  Front Nutr       Date:  2021-11-25

6.  Synthesis and Antioxidant Activity of Caffeic Acid Derivatives.

Authors:  Katarzyna Sidoryk; Anna Jaromin; Nina Filipczak; Piotr Cmoch; Marcin Cybulski
Journal:  Molecules       Date:  2018-08-30       Impact factor: 4.411

  6 in total

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